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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$107.99
Release 51 is a peated single malt, bottled at 46%.
750 mlProducer Tasting Note
"Assertive aromas of campfire ember and smoked oysters waft across a backbone of lighter malts and bright fruit. Peat is prominent on the palate, rounded by the backbone of oak and grain. The finish furthers the fervour, unabashed and unrelenting until the next sip."
$77.99
This is the 2026 batch of Single Malt Whisky from Phillips Fermentorium - the fancy and delightful name for Phillips Brewing Company's distillery arm. The Fermentorium is located in Victoria, BC. The whisky itself has been matured in a combination of ex-Bourbon, ex-Red Wine, and Phillips' own ex-Beer casks for between 5 and 9 years before being married and bottled at 42% ABV.
Producer Description
"Discover Vancouver Island's new Sanctuary Signature Single Malt Whisky. Produced from locally grown barley that is malted on site, and then matured in a combination of Bourbon, Red Wine, and Phillips Beer casks. Inspired by the coastal forests of Vancouver Island – shaped by wood and water – it honours tradition with a uniquely Canadian coastal character, capturing the rugged beauty and elemental forces of its home."
$104.99
Two Brewers Yukno Single Malt Release No. 52 is a Innovative release, bottled at 40% from a Maple Syrup cask.
$109.99
A mash of 25% wheat and 75% rye bottled at 50.5% after maturing in ex-Bourbon & New Amercian Oak casks.
Producer Description
"This isn’t just rye whisky—it’s Canada’s original Wheated Rye. Crafted by our whisky-makers to be the ultimate sipping rye, the 25% wheat content lowers you into a soft, cloud of vanilla marshmallow fluff, allowing the perfect sweet balance to the warm pepper and baking spice of rye grain.
"Aged in a mix of ex-bourbon and new American oak casks, each batch has been meticulously blended to deliver layers of charred oak, toasted sugar, and crème brûlée sweetness."
$105.99
Release #49 from Two Brewers is a "Special Finish", a blend of malts finished in ex-rum casks. 46%.