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This 2014 Blair Athol has been bottled under The Whisky Trail Highlad Cows Label, after 9 years in a Refill Sherry Butt at 58.5%. Exclusive to KWM!
About The Whisky Trail
"This Whisky Trail range has been inspired by Scotland’s 2003 Land Reform Act: Freedom to Roam. This Act gives everyone the right to access the countryside for recreational and educational purposes. There are 28 single cask bottlings that are a part of this range, and highlight the scenes found while exploring Scotland’s awe-inspiring landscape. Only whiskies that demonstrate the most exceptional characteristics are bottled as part of the Whisky Trail range - each cask as unique as a fingerprint, no two expressions will ever be the same. To ensure each whisky maintains its full flavour and cask character, we never chill-filter or add colour."
Why Highland Cows (Coos)
"Highland Cows are known for their physical attributes and being indigenous to Scotland. They are viewed as symbols of Scotland’s rich cultural heritage and natural beauty."
700 mlProducer Tasting Note
Nose: Treacle, molasses, cigar box. Maple glazed nuts and liquorice root.
Palate: Apples and plums poached in rich red wine and sherry. Rich, bitter chocolate cheesecake with a crispy oat base.
Finish: Black tea with lingering tannins, softened by salted chocolate coated cherries.
$114.99
Exclusive to KWM in Canada!
This Whisky Trail bottling of the Highland distillery Blair Athol was distilled in 2009. After spending 11 Years maturing in an ex-Bourbon Hoggy (#308085), it has been bottled at a robust 58%.
About The Whisky Trail
"The Whisky Trail is a collection of young and old casks, taking drinkers off the beaten path of whisky. Only whiskies that demonstrate the most exceptional characteristics are hand-selected to be bottled as part of the Whisky Trail range, and with each cask as unique as a fingerprint, no two expressions will ever be the same. To ensure each whisky maintains its full flavour and cask character, we never chill-filter or add colour."
$129.99
Exclusive to KWM in Canada!
We ourselves some Dailuaine here at KWM. It's waxy and fruity profile seems to be showcased incredibly well in ex-Bourbon casks, which is why we jumped at the chance to have this as an exclusive. Distilled in 2009, this single cask spent 13 years maturing in a Hogshead (#315772) before being bottled at 52.9%. We only managed to get a fraction of the outturn, which was a miniscule 100 bottles!
About The Whisky Trail
"The Whisky Trail is a collection of young and old casks, taking drinkers off the beaten path of whisky. Only whiskies that demonstrate the most exceptional characteristics are hand-selected to be bottled as part of the Whisky Trail range, and with each cask as unique as a fingerprint, no two expressions will ever be the same. To ensure each whisky maintains its full flavour and cask character, we never chill-filter or add colour."