1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$159.99
Can you believe Eau Claire Distillery is more than 10 years old?!? They grow up so fast *sniff*. Eau Claire is Alberta's first modern craft distillery. It was founded in 2013 and resides in Diamond Valley, Alberta.
Bottled at 48%, this bottle celebrates the Diamond Valley grain to glass distillery's first decade of operation. This Single Malt Whisky is bottled at 48% after being finished in special ex-Sherry casks sourced from Spain's Ximénez-Spínola.
Producer Description
"For this special anniversary whisky, we’ve partnered with Ximénez-Spínola, a small, family-owned winery known for its dedication to producing exceptional Pedro Ximénez sherry. Each cask is crafted with care, offering rich, complex flavours that beautifully complement our whisky.
Finishing in these rare sherry casks imparts subtle sweetness, dried fruit, and spice, creating a distinctive, layered whisky. This limited release is a celebration of our 10-year journey, enriched by the unique qualities of the Ximénez-Spínola casks, making it a true collector’s piece."
Evan's Tasting Note
Nose: Deep and rich oak notes along with plums, dates, Amaro liqueur, walnuts and hazelnuts, citrus oils, and varnished wood furniture.
Palate: Rich and almost smoky up front with a silky and warming mouthfeel. More dates, plum sauce, maple syrup, apple cider, ginger and molasses cookies, pralines, and boozy Tiramisu.
Finish: Warm and lingering but not too sweet on the finish. This whisky stays on your palate for quite a while with notes of espresso, maple candy, and candied walnuts.
Comment: This has a much deeper sherry influence than I had expected. Not too sweet or overstated in style. The cask choice luckily still leaves room for the spirit to shine, though. An impressively balanced and rich dram that will excite the sherry cask lovers out there. I believe this is the best Eau Claire Single Malt I have tasted to date!
Originally written by Evan in a blog post for KWM's 2019 Whisky Calendar. Updated in February 2025.
Time flies. Eau Claire Distillery in the Diamond Valley is now just about a decade in on the whisky game.
Let’s go back a few years. Eau Claire Distillery was originally founded in 2013 by David Farran, making it the first modern craft distillery to launch in Alberta after provincial government regulations were changed to make smaller-scale commercial distilling possible. It resides in Diamond Valley (the town was formerly known as Turner Valley, but was amalgamated with the nearby Black Diamond in 2023) within about an hour’s drive southwest of Calgary. The Distillery was installed in what was once Diamond Valley’s movie theatre and Dance Hall, a building that was originally built in 1929.
Eau Claire always planned to make whisky – more than that – they wanted to make whisky using grain from local fields when possible, even going old school and horse harvesting when they could. In order to do this, the distillery, of course, needed income, and to enable this they have been making Vodka, Gin, and other spirits, and even their own tonic water. This is party of the template for opening a distillery, and Eau Claire was the first craft distillery to do it in Alberta, though many others have followed since.
All of Eau Claire's products have been well-received both within Alberta and outside the province, not just their whisky. Their story and operation gets people to make the trek to the distillery itself as well, or at the very least to go see their booth at the Calgary Farmer’s Market. Caitlin Quinn, Eau Claire's Master Distiller, has been with the company since 2016 and has been the leader for just about all of their spirit and whisky releases.
So far, the future seems bright for the Eau Claire Distillery, so let's pour a glass of their Single Malt Whisky and offer them a toast before jumping into the glass ourselves!