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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$204.99
Trifecta because of the three separate batches blended together to create this high-proof Bourbon. a majority of the casks in the mix were sourced from the higher levels of rickhouses they aged in. Trifecta contains the following:
Bottled at 58.6%, Trifecta should be big, bold, and full of wood-driven character.
Producer Description
"Blue Run Trifecta Kentucky Straight Bourbon is a small-batch whiskey that demonstrates the delicate balancing act required when blending a high-quality base whiskey with the vivid flavors and aromas from older “wood heat” whiskeys. Trifecta starts with a base of finely crafted six-year-old whiskey, which makes up less than half of the composition of the total liquid. To add additional depth and character, Blue Run Whiskey Director Shaylyn Gammon blends that with two whiskeys aged in the upper reaches of their respective rickhouses, giving them what she calls “wood heat.”"
750 ml
OUT OF STOCK
If you'd like us to try to order it, add it to your cart. We can't promise, but we'll do our best!
Producer Tasting Note
Nose: Unsalted brown butter, French vanilla cream, warm dark brown sugar and cinnamon, spicy pepper, juicy hints of figs and dehydrated apples.
Palate: Silky, cinnamon spice-dusted candied apple, baked bread, drizzled with caramel and peppermint, white chocolate. Balanced wood char lingers.
Finish: Warm vanilla, weathered oak. Medium finish overall which works well to counterbalance the upfront heat.
$129.99
Bottled at 57.5%, The Holiday Toast from Lucky Seven Spirits is a Kentucky Straight Bourbon that was finished in heavily toasted virgin American Oak Barrels. The finishing touch results in a robust dram that offers notes of cranberry, cinnamon, ginger, toffee apples, nutmeg, and holiday cheer.
$179.99
High-Rye Bourbon with a Ratafia Finish spin to it. 216 bottles in total from cask number T-053, with a fraction coming to Alberta. 55.2% ABV.
Producer Description
"Thanks to numerous sales trip to the US, Gilles also discovers another passion for Bourbons. Main component in Bourbon is corn (at least 51% for Bourbon), Gilles prefers Bourbons with a higher Rye content. He has acquired several barrels with different content of rye to make his own blend, another Champagne Twist. Bourbon has to be aged in new barrels for the 1st 3 years of its life in the US."
$131.99
This Four-Grain Bourbon from Denver, Colorado's LAWS Whiskey House is aged for at least 3 years in new oak barrels before beating bottled at cask strength, which in this case amounts to 57.9%. The four-grain mash bill is composed of 60% Corn, 20% heirloom Wheat, 10% heirloom Rye, and 10% heirloom Malted Barley. That is a lot of heirlooms.
Producer Description
"With our fellow whiskey hunters in mind, we select and marry together a number of Four Grain Bourbon barrels to be bottled at Cask Strength due to the noteworthy character and concentrated flavors that come forward at high proof."
$209.99
Chapter VIII (or Chapter 8 for us plebeians) of Little Book puts the focus on Rye Whiskey in a big way. This batch blends together Kentucky and Pensylvania Rye styles between 4 and 11 years of age along with some 18 Year Old High-Rye Bourbon. The result hits the bottle at a respectable 59.1% ABV.
Here is the breakdown of the liquid that makes up Little Book Chapter VIII:
Producer Description
"Knowing that rye has roots extending to the beginning of American Whiskey and holds more than two centuries of heritage, you could say, “it’s been done.” But with this chapter, “Path Not Taken,” we explore the future of American Rye by blending a unique range of rye whiskies together and show you that rye still has plenty of stories left to tell.
“Path Not Taken” is about reimagining the variety that rye grain has to offer and pushing the limits of what it can be. We look across America’s oldest whiskey frontier from a new vantage point and create a complex, redefined and differentiated profile by blending ryes of different age, char and mash bill.
The story of rye has been told countless ways. But never like this."
