Val D'Oca Punta Rosa Rose
$24.99
Val d’Oca is one of the oldest, leading producers of Prosecco. Their sparkling wines are made with the Glera grape which is cultivated (by hand) and vinified in the hills of Valdobbiadene. The famous Valdobbiadene Prosecco Superiore DOCG was born here, and it is now considered the benchmark for quality in the region. Val d’Oca also produces Prosecco DOC coming from lands in the province of Treviso. Rive is a sub-zone, a quality site that is demarked to distinguish certain areas for Prosecco production.
Val D'Oca Cobertaldo Prosecco
$29.99
Val d’Oca is one of the oldest, leading producers of Prosecco. Their sparkling wines are made with the Glera grape which is cultivated (by hand) and vinified in the hills of Valdobbiadene. The famous Valdobbiadene Prosecco Superiore DOCG was born here, and it is now considered the benchmark for quality in the region. Val d’Oca also produces Prosecco DOC coming from lands in the province of Treviso. Rive is a sub-zone, a quality site that is demarked to distinguish certain areas for Prosecco production. This Rive is from Colbertaldo, generally regarded as the top site for Glera grapes. This wine is ‘Extra Dry,’ which in Italian wine law means that it has a slight amount of sweetness.
Val D'Oca Moscato
$23.99
Your new favourite brunch wine has arrived! Bottled at 6.5% with plenty of stone fruit (think peaches, nectarines and apricots) is sweet, but the bubbles make it silky and deliciously refreshing when chilled.
Val D'Oca Prosecco
$28.99
Val d’Oca is one of the oldest, leading producers of Prosecco. Their sparkling wines are made with the Glera grape which is cultivated and vinified in the hills of Valdobbiadene. The mountainous vineyards of Valdobbiadene are the main source of Italy's best Prosecco, and its designation of origin is not only controlled but also guaranteed. It's pale yellow in colour with upfront citrus and floral aromas followed by stone fruit and citrus on the palate.
Val D'Oca Prosecco Magnum
$65.99
Val d’Oca is one of the oldest, leading producers of Prosecco. Their sparkling wines are made with the Glera grape which is cultivated and vinified in the hills of Valdobbiadene. Here the famous Valdobbiadene Prosecco Superiore DOCG was born, its designation of origin is not only controlled but also guaranteed. Val d’Oca also produces Prosecco DOC coming from lands in the province of Treviso.
Val D'Oca Uvaggio Storico Prosecco
$29.99
Set amongst the rolling foothill of the Venetian Prealps, Val D’Oca prides itself in its location, an epicenter for prosecco production as well as possibly one of the most scenic locales in the Treviso area.
With a history dating back to 1952, Val D’Oca established itself as a consortium encapsulating 576 growers and over 700 hectares of vineyards. Widely regarded as one of Northern Italy’s largest wine makers, Val D’Oca has become a golden standard for high quality Prosecco production. Similarly a primary concern for the consortium is to represent its members, showcasing their wines in domestic and international markets alike.
Val D’Oca’s emphasis on technology, with a current renewal of most of its systems used to monitor harvest conditions, have resulted in an unprecedented approach to winemaking that is seldom seen throughout Italian viniculture. With over half of the consortium’s wine production comprised of the Glera grape, used mostly for white wines, Val D’Oca has focused on this variety, furthering their research in regards to their DOCG and DOC Prosecco’s.
Val D'Oca Prosecco 375
$18.99
This half-bottle of Italian bubbles is begging for seafood or sushi takeout! Light and fruity in style with notes of green apple, pear, citrus and a touch of minerality. This half-bottle of Prosecco from Val D'Oca doesn't need food to pair with, but it will work with plenty of different meals.