Vajra Nebbiolo 375ml
$24.99
One of the best-kept secrets out of Piedmont is the winery G.D. Vajra. Located at 1300ft in elevation and being the highest winery in Barolo they are fortunate enough to have some of the latest ripening grapes in Barolo and also providing smaller berries with thicker skins. A lot of the vineyards were planted in 1947, but the winery itself was not started until 1972 and the first vintage was released in 1978.
"Aldo and Milena Vajra are among the quietest and most introspective of Piedmont’s top echelon growers. It is the wines that do the talking here, and they do that ever so eloquently," according to Robert Parker's Wine Advocate. And from the winemaker: "Ruby red, delicate and at times, transparent. Intense expressive aromas of violets and dried roses are layered over small red berry notes. Silky tannins envelop the palate with personality and vivacious energy."
Field House Krush Hyperboost IPA
$6.19
From Fieldhouse
"This IPA is loaded with KRUSH and Simcoe hops, delivering bright and bold flavours of fresh stone fruits, citrus, and subtle West Coast pine. We used concentrated Hyperboost formats and cryogenic versions of these hops to pack in as much flavour as possible."
6.5% Abv
Four Winds Original Porter
$5.29
From Four Winds Brewing
"Our take on this centuries old style employs the humble oat to promote a smooth and creamy mouthfeel while chocolate malts and roasted barley bolster brilliant tones of cocoa and coffee."
Field House Fox #3
$33.99
O'Hara's Irish Nitro Stout
$3.49
From the Brewery
"The excitement around the brewery over the last number of months about this release has been overwhelming, in what has been an ambition of the team here for many years we have just this week, put our O’Hara’s Irish Stout Nitro into 440ml Cans and due to widget technology this will allow you to experience the same brilliant cascading effect and smooth creamy head as a draught pour. You’ll recognise the same great flavours of O’Hara’s Irish Stout with trademark robust roast flavour complemented by a full-bodied and smooth mouth feel.
Nitro Stout:
Nitrogenation was used in stouts to approximate the smooth carbonation typical of cask conditioned ales and has become the norm for kegged Irish stout and now for our canned version, giving a smooth creamy texture to the head.
The brewing process:
We wanted to give a real and truly Irish flavour to our stout that can only be created by craft brewing with locally sourced Irish malts. We use no less than 5 malt and wheat varieties to make our traditional dry Irish stout. This diverse malt combination is brought to life through our carefully managed mashing and boiling process. The fabulous flavours and aromas generated are offset by a number of select old style hop variety additions to create this truly complete Irish Stout. Whether you select our nitrogenated draught stout, while you watch the hypnotic sight as the glass slowly cascades into a creamy head, or try our carbonated bottle stout, we hope you appreciate the flavours and enjoy
4.3% Abv
Pumphouse Craft Radler Variety
$16.99
JoieFarm En Famille Reserve Chardonnay
$49.99
Establishment Trippin The Light DIPA 4pk
$24.49
Establishment Mother Abyss 4pk
$42.59