Eighty Eight Dog Days Hazy DIPA
$23.99
Cabin Banger!
$22.49
Prairie Bears Chai
$9.99
Kelli Burdek & Brett Mack decided to do a thing.
"Starting a cider company may not seem like a linear career path for Kelli, a doctor and Brett, a heavy duty mechanic. But Prairie Bears Cider Co. is no side gig. Making cider out of rescued fruit started as a creative outlet for us during Kelli’s residency in 2017 but it quickly became something we turned into a way of life. Now we’re tending to our growing prairie orchard near Alberta Beach and crafting ciders that reflect both our commitment to quality and our love for the community we live in.
We’ve chosen our varieties based on the blends that give the cider the best possible flavour. A key factor is crab apples. Their acidity makes for an excellent blended cider. They are also incredibly labour intensive. But we think it’s worth it."
Prairie Bears Original Apple
$8.49
5.2% alc./vol.
From the producer: "The apple forward aroma is the first thing you’ll notice about this refreshing, off-dry blend. It’s slightly sweet with a pop of pure apple flavour. Perfect on its own or as a base for cider sangrias and cocktails."
Establishment Basking In The Glow
$4.29
Lemon Ginger Wild Ale.
3.6% ABV
G&M CC Glenburgie 2008
$207.99
This 2008 vintage Glenburgie was matured in a First Fill Sherry Hogshead for 16 year before bottling at 57.5%.
G&M CC Aberfeldy 2009
$199.99
This 2009 Connoisseurs Choice Aberfeldy was matured in a Refill Shery Hogshead for 14 years before bottling at 55.4%.
G&M CC Dalmore 2008
$227.99
This 16 year old Dalmore is from a Refill Bourbon Barrel, bottled at 59.5%.
G&M CC Tomatin 2008
$205.99
Bottled at 52.7% this 16 year old Tomatin was matured in a Refill Bourbon Barrel.