Temporal X Four Winds Breezeway
$6.49
Johnnie Walker Family Collection
$119.99
Le Vin Avoir La Peche Char
$14.99
Establishment Trippin The Light DIPA
$5.99
Macbeth Act 2 Isle of Jura 17 Year
$201.99
Can The Second Murderer, represented by a 17 Year Old Single Malt from the Isle of Jura, hold up to how good the First Murderer/Ledaig 18 Year was? We will find out in our upcoming Macbeth Act Two Virtual Tasting!
Macbeth Act Two - Isle of Jura 17 Year - Second Murderer - 48.5% - Oloroso Sherry Hogshead
88.37 points Whiskybase
Dieu du Ciel Solstice Ete Mangue Can
$6.79
Phillips Dinosour Dragonfruit Lychee
$4.29
Rougeot Monthelie Blanc
$109.99
Marc Rougeot, now supported by his son Pierre-Henri, is farming 13 hectares with his family in the traditional domaine of Meursault. The wines are produced on the villages of Meursault, Monthélie, Saint-Romain, Pommard and Volnay. The vineyards were certified organic from the 2020 vintage and then biodynamic in 2021. They arev highly expressive wines crafted with the utmost care and miniaml intervention.
Maloof Oregon Where Ya PJS At?
$39.99
David Lett moved up to Oregon from California in the mid-60s after travelling the world to find the perfect place to grow his grapes. He is revered by the Oregon winemaking community as being a true pioneer, shaping what we know today as the Oregon wine industry. He planted vines, using material from UC Davis’ plant foundation services as a nursery plot in 1965, while he meticulously searched for the absolutely perfect site. Within the plant material he hauled north were 160 cuttings of pinot gris, taken from just four plants that were at the University. In 1966, he landed on a neglected 20-acre orchard in the south end of the Dundee Hills, and shortly after, the first block of The Eyrie Vineyards was laid out. With that initial plot, David had planted the very first commercial pinot gris in North America.
Through the decades, The Eyrie Vineyards has steadily been looked up to in awe from newer waves of winemakers and grape growers alike, as the institution has maintained the very pioneering spirit it had from the outset. In 2005, the operations were taken over by David’s son Jason, who continues to make some of the most exciting wines in Oregon.