G&M Connoisseurs Choice Caol Ila 1998
$449.99
Is there a more consistent Islay Distillery than Caol Ila? Not likely. The distillery delivers the goods regardless of the cask it is aged in, or the age of the release. When it is matched with indie bottler Gordon & MacPhail, you know you are in for something good. This G&M bottling of Caol Ila was distilled in 1998 and spend its entire 25 years maturing in a first fill sherry butt. It is bottled at 56.7%
G&M CC Mortlach 2000
$389.99
Bottled from a single First Fill Sherry Butt, this 2000 vintage Mortlach was bottled after 23 years at 60.3%.
Wild Life Vodka 50ml
$4.99
Wild Life Vodka is made from 100% Albertan grain. The spirit shows wonderful vanilla notes on the nose coming from the base grain: Alberta spring wheat. On the palate this vodka is clean, sweet and soft. The subtle finishing notes of chocolate, coffee, and malted barley make this spirit perfect for classic cocktails.
A beautiful display of what a premium vodka can really taste like!
Evil Twin Escaping Time Barley Wine
$15.99
From the Producer
"Barleywine ;Brewed with chocolate, espresso, caramel candy, & almonds."
Gakki Masamune Omachi Nakadori Sake
$57.99
Gakki Masamune Junmaiginjo Omachi Nakadori. Nakadori, means “middle take” in Japanese, refers to the middle yield when pressing sake. Nakadori sake is considered the finest take of the batch.
- Rice polishing rate: 60%
- Alcohol level: 15%
- Rice Variety:
Biere Sans Alcool American Red
$4.69
BSA is a Quebec brand
dedicated to the creation of microbrewery beers
with an alcohol content of less than 0.5%.
Bellwoods -An IPA
$8.19
From the Producer
IPA W/ SIMCOE, CITRA, RAKAU, LORAL
An IPA is a series that acts as a creative outlet for all things IPA from Oss.
7.1% Abv
Establishment x Tailgunner Random Rules
$19.99
Ol' Beautiful Okami Kasu Japanese 6pk
$18.99
From the Producer
Taking inspiration from Japanese-style lagers, this ale includes a substantial portion of rice, which gives it a unique and silky mouthfeel, while still preserving its easy drinking and approachable qualities. Saké Kasu (rice leftover from saké production) is added to give the beer a subtle hint of boozy, creamy funk in the finish.
5.0 Abv