Raventos De Blanc De Nit Rosado
$50.99
Raventós i Blanc is a winery with one of the longest-documented wine-growing traditions in the world. The family farm and winery outside of Barcelona has belonged to the Raventós family since 1497. Five centuries working 90 hectares of vines and forest, a dynasty closely associated with the land from one generation to the next. Today, Pepe Raventós, who represents the twenty-first generation of the family, farms 44 plots using biodynamic winegrowing methods and is committed to maintaining the estate of vines, wood and lake as a complete entity. Raventós i Blanc is faithful to tradition and upholds the relationship between man and nature at the very core of its production philosophy.
Glenfiddich 30 Year
$1,999.99
Bottled at 43%, despite what the distillery website says... the Glenfiddich 30 Year was matured in ex-Bourbon & Oloroso Sherry. Limit 1 per customer!
Producer Description
"An exceptional expression that has spent at least 30 years in Spanish Oloroso and American bourbon oak. Every cask nosed, selected and married by our Malt Master. For the finest balance of hearty oak and honeyed warmth. A 30 Year Old with deep, layered flavours and a masterful finish. Handcrafted by the expert."
Siempre Reposado
$74.99
Siempre Spirits was founded by a Canadian couple in 2015. They currently bottle this Reposado Tequila as well as a Blanco and Anejo.
From The Producer
"This beautifully aged spirit boasts notes of oak, fruity undertones, honey and vanilla underpinned by cooked agave. There is a smooth harmony on the palate, not unlike what shows in some very fine bourbons.
Our reposado is very special expression, made using brand new American oak barrels, extra-anejo tequila and a hint of natural aguamiel, you'll be sure to enjoy. "
Isle of Harris Gin
$78.99
This award-winning gin is hand-made on the remote Scottish Isle of Harris. It's signature ingredient is hand-harvested Sugar Kelp, which is married with 8 other botanicals. Bottled at 45%.
Isle of Harris Botanicals
- Outer Hebridean Sugar Kelp seaweed
- Macedonian Juniper Berries
- English Coriander Seed
- Cubebs / Javan Pepper
- Bitter Orange Peel
- Angelica Root
- Cassia Bark
- Orris Root
- Liquorice Root
Tomintoul Seiridh Oloroso Finish
$79.99
A limited edition relase of Tomintoul single malt, Seiridh is pronounced “sheh-ree” which is the Gaelic word for Sherry. Matured in American Oak Bourbon casks before being finished in specially selected Oloroso Sherry butts from Jerez in Andalucia, Spain. 40%.
Uncommon Apple Haskap Cider
$23.49
From the Producer
This Uncommon cider gets its flavour and gorgeous blush colour from an uncommon berry - the haskap, a sweet-tart blue fruit. This cider has notes of pomegranate, plum and fruit leather, with a great pink colour.
6.7% Abv
El Enemigo Gran Gualtallary
$169.99
Winemaking is spread between the Catena family winery in the Uco Valley and Alejandro Vigil's own barrel room in his garden of Chachingo. He works alongside Adrianna Catena to create this legendary wine. El Gran Enemigo SV Gualtallary shows a deep purple color with red highlights. Its aromas are intense and elegant. Cabernet Franc brings sweet spices, black pepper and light notes of eucalyptus and thyme. Malbec brings notes of ripe black fruits, blackberries and black cherries. The oak aging gives a touch of chocolate and vanilla to blend.
The taste is complex, with a sweet impact and structured tannins, and a very long and persistent finish. This wine was made in honour of the old Pomerol style, where Cabernet Franc was blended with the other Bordeaux varieties.
Le Vieux Pin Petit Rouge
$39.99
"The inspiration for Petit Rouge is to make a wine that adheres to the same exacting standards and level of care as the rest of the wines at Le Vieux Pin, yet at the same time is more accessible upon release. Made from the fruit of younger vines and vines pruned and cropped at less stringent levels, Petit Rouge offers a big bang for your buck. This year’s blend consists mostly of Syrah, Merlot and Cabernet Sauvignon thanks to a gorgeously classic summer growing season with a balanced crop. Cabernet Sauvignon, albeit in a smaller percentage as part of the blend, still makes its presence known on both the nose and the palate with that unique herbacious, spicy, black currant note. The palate is lively and harmonious and a great balance of fruit, tannin and acid make this wine quite versatile and very food friendly." Aged 10 months is primarily neutral oak (16.5% new oak) and only about 800 cases made. This is a wine perfectly suitable to drink on its own, but would also be suitable for just about any casual meal. Pair with mom's meatloaf.
Uncommon Tropical Hopped Cider
$5.99
Remember: Dry hopping is the process of adding hops near the end of the brewing process. This results in very little bitterness, but showcases the more aromatic qualities of hops. This cider has a nice, round fruity base, and has wonderful tropical fruit and melon notes along with hints of herbs and maybe even grass.
6.8% ABV
Producer Description
"Refreshing aroma of ripe kiwi with flavours of pineapple, passion fruit, papaya, and a beautiful coconut water mouthfeel."