Lagrimas De Dolores Joven
$104.99
This is another line of single varietal Mezcals, though this one from Durango. Not a ton of Information is out there about the Mezquital varietal (aside from that it’s viable from the ages of about 9 to 13 years) so we let the bottle speak for itself. Dry with a moderate smokiness, but an essence of agave penetrates through it all. Hints of honey and minerality come through towards the finish
Cenizo Colonial Temohaya
$82.99
Cenizo Colonial is a line of single village Mezcals from the state of Durango. This Cenizo spirit is from the village of San Miguel Temoaya. The machete crushed agave is wild fermented and distilled in unique “Filipino-style” stills. More unique still is the aromas on this bottle. Sweat, light smoke and hints of reptile aquarium with a dry, earthy palate with light tropical fruit and floral notes.
Lapalus Macon Pierre Clos Gamay
$28.99
"Fourth generation independent winemaker in southern Burgundy, 15 km from Macon, expressing all the authenticity of the terroir. Working in a spirit of quality and respect for the environment while combining tradition and new methods of vineyard management. Maurice Lapalus is joined by his son Christophe in overseeing 17 hectares of vines." (Crush imports) Most Gamy is synonymous with Beaujolais but the Macon has a small share as well. This is lovely Gamay with a decidedly Burgundian flare, chock-a-block with red fruits and spice.
Macallan `M`
$14,000.00
We have just one bottle, and I expect this will be the last we will see for some time, as spirits with leaded crystal decanters will no longer be available in Alberta. Every time we have tried this whisky is has been spectacular. The bottle is pretty sexy too!
Producer's Tasting Note
Nose: Dried fruits ripen, then soften. Vanilla accompanies green apple hand in hand. Ginger, nutmeg and cinnamon create an ensemble in the background, with strong notes of polished oak and a depth of resinous, juicy oranges.
Palate: The palate opens rich in wood spices, slowly showing all their viscosity. Wood smoke flits in and out.
Finish: The heavier raisin and sultana flavours take over, meandering to a long full finish.
Producer Description
"Part of The Macallan Masters Decanter Series created to showcase the beautiful range of The Macallan’s natural colour, M is born of a collaboration between three masters of their crafts to create a completely individual spirit.
"M is the iconic result of an unprecedented collaboration between three masters of their crafts who shared the same unique objective - to create the world's most sophisticated whisky contained in an exquisite, exclusively designed crystal decanter. A masterpiece of design, M is brought to conception by creative director and legendary designer Fabien Baron, brought to life by Lalique mastery of crystal and brought to purpose by The Macallan.
About the Decanter
"Fashioned in the highest grade crystal, each hand crafted M decanter unites proven tradition with originality, drawing on over 150 years of Lalique mastery and dedication in its refinement and flawless clarity. Its six striking facets are Baron’s homage to The Macallan’s Six Pillars; reflecting our deep rooted heritage at the heart of the decanter's unique design ethos and the vibrant natural colour of the whisky itself. Drawing on some of the richest and rarest casks maturing at the distillery, this is a complex and intense whisky. With a rich rosewood colour derived from the sherry seasoned Spanish oak casks that have nurtured this special whisky through its maturation process, M delivers a complexity and sumptuous intensity rarely experienced in a single malt."
The Irishman Harvest Single Pot Irish
$69.99
Founder's Reserve is the flagship bottle in the Irishman Whiskey range. It is a blend of 70% Single Malt and 30% Single Pot Still Irish Whiskey. All components are triple distilled and matured in ex-Bourbon Casks. Bottled at 40%.
What is Single Pot Still Irish Whiskey you ask? It is whiskey made using a combination of malted and unmalted barley. Why do this you ask? Why, to dodge unfair taxation, of course! The Malt Tax came into being in Ireland for a short time starting in 1785, enforced by the (insert expletive said in your best Irish accent here) English. The Irish, being Irish, decided that they didn't need to use malted barley for the entirety of the mash used to distill whiskey and started adding portions of unmalted barley. Necessity being the mother of invention, this eventually became a legitimate style of whiskey-making that is now not just celebrated but codified into law in Ireland with the Single Pot Still Irish Whiskey classification.
Field and Forge Pale Ale 6pk
$15.99
This pale has clean hop aromas that feature lovely citrus aromas, on a medium pale malt base. Impecably balanced, and easy to quaff.
Geuze Boon Mariage Parfait
$9.99
The majority of the bottle is made up of the finest 3 year old lambic available at Boon. This gueuze comes in at a slightly heftier body and alcohol making it balanced and complex.
One of a kind!
Saint Veran Chateau de Fuisse
$41.99
The VINCENT family—owner of Château Fuissé for five generations since 1862—assures the continuity of the domaine. Thanks to the transmission of the family’s savoir-faire gained over three centuries, each generation has added land, improved quality and enhanced the worldwide renown of the wines of Château de Fuissé.The Saint-Véran vineyards are located in the north of the appellation and are adjacent to Pouilly-Fuissé. Limestone and clay soils in this appellation yield wines that are at once firm, rich yet vibrant and pure with great minerality.
Flying Dutchman No. 3 Rum
$57.99
Zuidam is the first artisan rum distillery in Europe, and it started small and shaky. A passion project between husband and wife, with a single still and production line. The Rum No.3 is at least 3 years old and spends time in New American Oak, Olorosso Sherry, and PX Sherry casks.
The rum is lightly doughy with tangy wine cask notes. Soft and fruity with a moderate sweetness.