Nestarec Forks & Knives White
$47.99
A natural wine from Czech Republic! Made from Gruner Veltliner grapes, this fun, fresh wine is unlike anything you've ever had before. And - a bonus for those who are concerned about the stuff put into many wines, this one is made with no fining, no filtering and no added sulfur. Organic and biodynamic, this wine is made from grapes grown in two regions: Moravský Žižkov and Velké Bílovice. Check it out!
Clos des Fous Pinot Noir Subsollum
$37.99
"A great value Pinot Noir with character at an unbelievable price," for the 2016 vintage, according to Robert Parker's Wine Advocate, which awarded it a fine 91 points! And the review: "The 2016 Subsollum Pinot Noir blends grapes from Pucalán in Aconcagua Costa (75%) planted at eight kilometers from the ocean with 10,000 plants per hectare, plus 25% grapes from Itata. The hand-harvested grapes fermented with a long maceration and aging sur lie, and the wine was kept in cement tanks until bottling. There is a leafy side, more a sensation of decayed leaves, a bit musky and earthy. The palate is light to medium-bodied with great freshness that provides a lively, electric sensation and sweet and sour cherry flavors. This is a great value Pinot Noir with character at an unbelievable price." The winemakers aim to make wine in extreme regions, and some call them crazy. Others, well, we think they're visionaries. Check it out while you can.
Empress 1908 Oaken Gin
$59.99
The Oaken Gin from Victoria Spirits is aged in new American Oak Barrels. The juniper-forward notes are mellowed and softened with the aging.
Chinaco Anejo Tequila
$79.99
Jim Beam Single Barrel Bourbon
$47.99
Jim Beam distillery is in Clermont, Kentucky and is responsible for the creation of many different bottles including Jim Beam, Knobb Creek, Bakers, Booker’s, Basil Hayden, Old Grand-Dad and more. It is owned by Beam Suntory.
Jim Beam Single Barrel comes from specially selected casks that hail from the same stock that goes into Jim Beam White Label and Black Label. It is made from a mashbill of 77% Corn, 13% Rye, and 10% Malted Barley. Bottled at 47.5% ABV.
Plantation Dark Rum
$36.99
From the top notch Plantation Rum series from Cognacn Ferrand comes the Plantation Original Dark Rum. This dark rum is distilled from molasses in Barbados and Jamaica and blended together to show the best of both nations' style. The youngest rum in the blend is 1 Year and the oldest up to 15 Years of age at the time of blending. 40%.
From The Producer
"The rich and intense style of Jamaica and Barbados, with their notes of plum, banana and vanilla, is enhanced by meticulous blending and further maturation, in France.
The result is a profound structure spiced with notes of cinnamon and clove, whose smoky quality adds texture.
An ideal companion for cocktails."
Ken Wright Savoya Pinot Noir
$104.99
90 points from Robert Parker's Wine Advocate for the 2014 vintage of this Pinot Noir from Oregon. The review: "The 2014 Pinot Noir Savoya Vineyard comes from southeast facing vines planted in 1999. It has fine delineation on the nose, very good terroir expression with a light oyster shell influence. The palate is medium-bodied with fine delineation, a little ferrous in style with edgy red and black fruit towards the finish. This is a well-crafted Pinot Noir with good structure and it should drink well over the next decade, possibly longer."
Dingle Gin
$55.99
The Dingle distillery was founded in 2012, and since then the trio of brewers and distillers behind this little Irish upstart are busy making quite a name for themselves. Their Irish Single Malt Whiskey is scoring accolades, even in youth, and their gin is making waves well beyond the shores of the Emerald Isle. With gin, it's pretty much all about the botanicals. Dingle shines a spotlight on rowan berries from the mountain ash trees, fuchsia, bog myrtle, hawthorn, and heather for a taste of the Kerry landscape. Dry, clean, and infinitely drinkable.
42.5% abv
Artemezcal
$239.99