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Sperone Marsala Dry Italy > Wine > Dessert > Other Marsala is like a distant cousin to sherry. Lord Nelson used Marsala to fortify the Royal Navy way back, when sailing ships sailed the high seas.
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$20.99
Elephant Island Black Currant 2018 Canada > Wine > Dessert > Fruit Wines The French tradition of cassis (black currant) is elegantly recreated in the Elephant Island black currant wine. Nuances of cloves and licorice intermingle with intense currant flavours to produce a superbly rich fortified wine.
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$25.99
Tokaji Classic Late Harvest 2009 Hungary > Wine > Dessert Tokaji wines are produced in the Tokaj-Hegyalja region of Hungary and the Tokaj region of Slovakia. Wine has been made in this region since as early as 1650, before the botrytized wines of Sauternes.
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$29.99
Tokaji Classic 5 Puttonyos 2011 Hungary > Wine > Dessert

A delicious sweet dessert wine that's as timeless as it is rich and gorgeous. A real keeper that you will enjoy over time.


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$69.99
Roumieu Sauternes 375 ml 2016 France > Wine > Dessert It's amazing to think what a little havoc in the vineyard can create. Sauternes are made from grapes that get shriveled by an unusual fungus.
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$26.99
Chateau Climens Barsac Sauternes 2015 France > Wine > Dessert > Semillon Stunning review: The 2015 Climens was tasted from different lots (after naughty Bérénice Lurton had successfully duped me with her April Fool's joke by saying that she had done a final blend).
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$79.99
Chateau d'Yquem 375ml 2007 France > Wine > Dessert 98 points from Robert Parker's Wine Advocate! The review: "Yquem 2007 shines like a diamond. Nevertheless, it is initially rather taciturn on the nose, eventually opening up beautifully with touches of lemon curd, Mirabelle, and clear honey.
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$647.99
Domaine des Aubuisieres Alexandre 2003 France > Loire > Wine > Dessert > Chenin Blanc A Kensington Wine Market exclusive! Vouvray from the brilliant Bernard Fouquet. Named in honour of his son Alexandre, this beautiful wine is from 2003 but is capable of aging even longer.
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$82.99
Tsantali Natural Santorini Vinsanto 2004 Greece > Wine > Dessert > Assyrtiko When was the last time you tried a dessert wine from Greece? We see very few examples in this market, so when you get the chance, grab it. Made from Assyrtiko grapes, "this classic dessert wine bears a deep orange-red color with brown tints.
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$37.99
Barolo Chinato Cocchi Italy > Piedmont > Wine > Dessert > Nebbiolo Love Fernet Branca? Then try this. Cocchi's Barolo Chinato isn't for everyone, but for those of us who appreciate the natural flavour that gives tonic water its distinctive taste, a sip of this will make your day.
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$69.99