Vidbertus Elixir
$44.99
Vidbertus is located in the Conca de Barbera, at the south-eastern end, inland region of Camp de Tarragona, the central Catalan depression behind the pre-coastal mountain range of Tarragona. The altitude of the property is 500 metres above sea level. The winemaking process begins in the vineyard with an ecological and environmentally friendly cultivation. The harvest is manual and done gently to preserve the characteristics of the grapes. The work is done with controlled cold fermentation and an exact maceration to obtain the harmony they look for. They intervene as little as possible in all of their wines. The grape is Indigenous to the region and is aged in French oak, showing lots of black fruits and some spice. It's produced from 100% Trepat, an indigenous grape, aged in French oak, with lots of black fruits, silky tannins, and nicely balancing acidity. It's ideal with roast and braised meats, duck and other game.
Dieu Du Ciel Herbe de Detourne
$6.19
This Dieu de Ciel seasonal edition is a Abbey style tripel, hopped with Citra hops. It is orange-golden coloured, with an aromas of hops and tropical fruits. It has a pronounced citrus bitterness with a moderate sweetness and slight alcoholic warming.
Shaft
$4.29
"2 shafts in every can." So sayeth the label. All we know is that this is a well-done boozy coffee/cold brew mix. 6.9% ABV.
Producer Description
"A masterful blend of premium vodka, luscious coffee liqueur, and the rich depth of cold brew espresso. Each sip is a symphony of flavours that will tantalize your senses."
SMOS Res Casks No.9 Dailuaine 10 Year
$108.99
This Reserve Casks bottling of Dailuaine, from Elixir Distillers, is from six hogsheads, from a range of vintages (2006-2011), aged a minimum of 10 years before bottling at 48%.
Blue Mountain Brut
$38.99
Blue Mountain is the wild and respected territory of which the Mavety family are blessed to be the guardians. As a family business with a strong connection to the South Okanagan site, the goal of Blue Mountain Vineyard and Cellars is to realize the potential of the individual sites of the land in which the grapes are grown. Overlooking and tending, the Mavety’s life work is an ongoing process of creating something simple yet powerful, to be expressed in the glass and enjoyed. The philosophy of Blue Mountain is to focus on the potential of each variety, continually improving its range across Pinot Noir, Chardonnay, Gamay Noir, and Traditionnelle Methode sparkling wine.
Blue Mountain’s strong focus on viticulture across the site allows for an increased representation of individual terroir when the grapes reach the winery.
Gift Bag /Single Bottle
$2.99
Perfect for one bottle of wine.( Not suitable for spirits or beer ) Many different designs to fit almost any occasion, simple price. Tissue and ribbon included. Photo for illustration purposes. With many colors and designs to choose from, the actual bag or ribbon chosen for your gift may not be exactly as shown.
Gift Bag/ Double Bottle
$4.49
These gift bags are a perfect fit for larger bottles, or up to 3 bottles depending on the size. They will accomodate wine, spirits and beer. All packages are decorated with accenting tissue and fancy ribbon. A very nice gifting presentation.
Tequila Don Fulano Fuerte
$102.99
From the Producer
"Don Fulano Fuerte is the original overproof; one of a kind, it is profoundly aromatic, full of spice and flavor and yet mellow with floral glimmers of Jasmin and orange blossom. It brings a direct connection with the agave fields, with its terroir, with its patient fermentation and its masterful distillation in copper alembics. Full bodied and generous in its complexity, its finish is full and prolonged. One for the connoisseur and epicurean, to sip neat or unbeatable in a fantastic cocktail."
50% Abv
Establishment Seasons In The Sun
$22.99
From the Brewery
"Barrel-Aged Beers with Apricots, 6.3% ABV | Apricot Delight, Juicy, Slate"
"This fresh pick comes in hot with tropical aromas, perfectly balanced acidity, and faint hop
bitterness. We blended three base beers and refermented the lot on apricots to arrive at this crushable harbinger of summer. It’s crazy concentrated with juicy flavour and pours an appropriate show stoppingly sunny shade of hazy orange.
Sort of surprisingly, we used less fruit by weight than usual. Because apricots are so dang potent, restraint was necessary if we wanted to max out the juice factor without taking things too tart—and that’s exactly what we wanted. So, learn of love, have some joy,
have some fun, drink this Seasons in the Sun until all the birds are singing in the sky.
Pairs well with skinned hearts and knees."