SLYRS 51 German Single Malt Whisky
$117.99
This German single malt has been made with Bavarian barley, matured in sherry, port, and sauternes casks. 51%
anCnoc Peated Sherry Cask Batch 3
$103.99
Peat and sherry is like PB&J to most peat lovers. The union creates a multidimensional whisky that becomes something more than the sum of its parts. Finding malts in this style is getting harder and harder. Great price on this anCnoc that was first matured in American Oak Barrels and Hoggies, before finishing in Sherry Butts.
Natural colour, non-chill filtered, and bottled at 46% abv.
A.D. Rattray Cask Orkney 15 Year
$119.99
Orkney, you say? Two operating distilleries produce Single Malt Scotch on the Orkney Isles, and this ain't from Scapa. That's right, this is 15 Year Old undisclosed HP Sauce! That's Highland Park for those of you that don't speak Evan. Matured in ex-Bourbon Barrels and bottled at 46%.
From The Producer
"Cask Orkney 15 Year Old single malt scotch whisky matured in ex-bourbon casks. Created to celebrate the Neolithic folklore of Orkney, it captures the island spirit with a deeply engaging and perfectly balanced malt."
Jefferson Amaro Importante
$84.99
Producer Description
"An Important Amaro, as reported on the label, produced in an authentic and rural way, paying close attention to the origin of the raw materials. Our Società Agricola Rurale Vecchio Magazzino Doganale cultivates and selects botanicals and citrus fruits in Calabria. They are bergamot, bitter and sweet oranges, rosemary, eucalyptus and oregano which, combined with other bitter herbs, make Jefferson natural and unique. Its Mediterranean, yet complex, taste can be appreciated both at room temperature and fresh. Original in mixing, in the great classics, as a bitter or in support of vermouth."
Ole Non-Alc Chili Mango Singles
$3.99
Producer Description
"A tangy tropical cocktail crafted with mango peach juice, and lightly sweetened with organic agave nectar. Gently finished with a hint of spice.
SUGAR 7G | 30 CALORIES
NO ARTIFICIAL COLOURS,
FLAVOURS OR SWEETENERS."
Rodenbach Classic
$4.79
A classic - and not just because it says so on the label. This Flemish red-brown ale from Belgium is partially matured in oak casks for 6 months before being bottled/canned. 5.2%
Javillier Meursault Cuvee Tete de Murger
$229.99
The Javallier story started in Meursault, after the war in 1945 when Raymond Javillier decided to cultivate 2 ha. of plots which had always belonged to the family. The turning point for the estate was in 1974: Patrick received his diploma in wine studies (Diplôme National d’Oenologie) and his father handed over the estate with full responsibility for the harvest and wine-making process. Throughout the 1980s and early 1990s, the estate acquired new plots and the addition of land which belonged to the family of his wife, Catherine. In 2005, Marion, the elder daughter of Patrick, joined the domain after studies in management and winegrowing with the responsibility for sales and the winemaking process of the red wines. In 2011, Pierre-Emmanuel Lamy, the husband of Laurène (Marion’s sister) also joined the domain, in charge of the fieldwork and winemaking process of the white wines. Today, Marion and Pierre-Emmanuel are the third generation to benefit from and develop the family tradition. Javallier makes some of the finest white wines in Burgundy.
Shinobu Lightly Peated Pure Malt Whisky
$99.99
This "lightly peated" Pure Malt (Blended Malt) whisky from Shinobu is made from Peatead single malt sourced from distilleries in the Highlands and Speyside of Scotland. It was blended in Japan and finished in Mizunara casks for 6 months before bottling at 43%.
The fact that this "Japanese whisky" was made from Scottish malt, is not unusual...it falls into a category I call "Japaneseish"... and event the big guys have done it. It was well received at the Calgary Whisky Festival, so we figured we'd better give it a go!
Producer Description
"Shinobu Lightly Peated Pure Malt whisky and 10 Year Old are the first peated whiskies to be released by Shinobu distillery. Peated whisky was sourced from selected distilleries, Highland and Speyside regions, and carefully blended by the master blender. Finished in Mizunara wood for more than 6 months."
About Shinobu Whisky
"The Shinobu Distillery, in collaboration with Niigata Beer Distillery, is located in the Japanese seaside region of Niigata on the country’s western coast. The area is famous for its “Three White Treasures” - snow, rice, and sake, which have been cultivated there for centuries. Shinobu Pure Malt whiskies are crafted by master blender, Mr. Usami Ken who blends malts aged in sherry, bourbon, and Hogshead casks before finishing them in Japan’s unique and prized Mizunara Oak. Famous for imparting rich, honeyed flavors of apples, pears, cloves, and nutmeg, Mizunara Oak has been used in Japan since the 1930s and is now sought-after by whisky makers around the world. world. All Shinobu whiskies are created without chill-filtration or added color to protect and enhance their deeply complex and robust flavor."
Kujira Ryukyu 5 Year Old Whisky
$118.99
The Kujira Single-grain Japanese Whisky is made using 100% Rice for the grain. The resulting distillate is matured for at least 5 years in virgin white oak casks.
Bottled at 43% ABV.