A. Margaine Special Club Champagne
$152.99
This is the regular-sized bottle of A. Margaine Le Spécial Club Champagne. Magnum bottles can be found here.
This is the high end of the high end for Champagne A. Margaine: Only produced in special years, this very limited release Blanc de Blancs is built to last.
- Blanc de Blancs - 100% Chardonnay
- Vintage 2016
- 30% Oak Barrels
- No Malolactic Fermentation
- 6 years ageing
- 1er Cru, Villers-Marmery
- 12.5% ABV
Producer Description
"Our Special Club 2016 is a champagne that represents a fresh and elegantly chiseled year. Its fine bubbles and sharp nose will charm you from the first tasting. On the palate, this champagne reveals a long and dynamic profile, with a beautiful lemony acidity in the finish. Perfect for celebrating special moments and accompanying your finest meals."
Eidolon Port Ellen 40 Year
$8,899.99
It's been a while since we've had a Port Ellen in the shop. Bottled under Hunter Laing's newish Eidolon range, the whisky was distilled in 1982, and bottled in 2022 after 40 years at 56.5%. 1982 Port Ellens are somewhat rare, as Serge notes in his tasting note, Diageo has never bottled a 1982 Port Ellen! 94pts WhiskyFun & 93.3pts Whiskybase
Eidolon in Ancient Greek referred to a recollection of something memorable from the past.
SMWS R2.19 FIVE-SPICE PINEAPPLE
$179.99
FIVE-SPICE PINEAPPLE
This 18 year old rum from Guyana is 60.9% and comes from a 2nd fill ex-bourbon barrel.
Distilled on: 31 July 2004
Outturn: 214 bottles
La Venenosa Tabernas III Raicilla
$79.99
44% ABV.
Producer Description
"La Venenosa Tabernas Raicilla is an ancestral agave spirit crafted from the Chico Aguillar and Lechuguilla varieties. It offers aromas of orange peel, oregano and green apple, with notes of cinnamon and resinous spices on the palate, giving way to a subtle hint of lemongrass. Each bottling in the La Venenosa range is sourced from a single small-scale distillery, or taberna, in Jalisco, Mexico. While the state is known for its tequila production, Raicilla has been made in Jalisco for 500 years using a diverse array of agave varieties and distillation techniques."
Born Brewing Early Dawn
$19.49
From the Brewery'
"A light and refreshing pale ale infused with bergamot orange, early grey tea leaves and aromas of stone fruits.
One of our favourite aspects of this beer is the flavour profile the Earl Grey tea leaves give, which create a unique light sweetness that makes this beer stand out from the first sip, to the last.
This beer was formally known as Earl’s Ale: new look, new name, same great beer."
ABV 6.0%
Patrick Lambert Chinon Deuzelles
$30.99
Patrick Lambert's vines are situated in Cravant-les-Coteaux, 8 km from the town of Chinon where arguably the best wines of the Chinon appellation originate. He cultivates 6.5 hectares and today is classified entirely organic. His reds are classic Chinon. They beautifully celebrate the full fruit and deep texture of cabernet franc and along with his marvellous rosé demonstrate a light hand that allows his wines to develop their own unique character.
Radio-Coteau La Neblina Pinot Noir
$114.99
In the summer of 2012, Radio-Coteau acquired a historic 42-acre Estate vineyard and ranch located on a ridgetop above the town of Occidental. Originally named Joseph Morelli & Sons before Prohibition, the Lemorel winery (as it was later known) dates back to 1892, when the first vines were planted. Situated 800 feet above sea level, the property is a diverse agroecosystem settled on prized Goldridge soil. We continue to maintain the established blocks of Syrah and old-vine Zinfandel and recently replanted existing acreage to Pinot Noir, Chardonnay, and Riesling.
Eric Sussman's (owner and winemaker) history with the property dates back to the early 2000s. While scouting vineyard sites for the first Radio-Coteau vintage, one interest lay in old dry-farmed Zinfandel, unique in California. He met and began a relationship with Robert Von Weidlich, the owner of the property at that time. The 2002 Radio-Coteau Von Weidlich Zinfandel was the first product of that collaboration.
Chateau Olivier Red Pessac Leognan
$134.99
The vineyard of Château Olivier is located 11 km from Bordeaux, in the heart of a field of 210 hectares consisting of meadows around the castle, century-old oaks, pions and a vineyard of 50 hectares. The average age of the vineyard is 20 years old. The soils and basements are serious Guziennes and clay-limestone. The grape variety is Sauvignon Blanc and Sémillon for the white, and Cabernet Sauvignon, Merlot and Petit Verdot for the red.The work in the vineyard is traditional, and “green” operations are conducted at the castle: leaf stripping, manual harvesting.. The choice of bunches is meticulous: harvest by hand in crates, sorting table in the cellar. The ageing is carried out in barrels of which 40% new for 12 months. A gigantic work on the soil has shown that the lands of Chateau Olivier were located on the most beautiful terroirs of the Pessac Léognan appellation. All the work done during these last 10 years should allow the castle Olivier to find it's rightful place amongst Bordeau's best..
Raventos Finca
$66.99
Raventós i Blanc is a winery with one of the longest-documented wine-growing traditions in the world. The family farm where our wines are now produced has belonged to the Raventós family since 1497. Five centuries working 90 hectares of vines and forest, a dynasty closely associated with the land from one generation to the next. Today, Pepe Raventós, who represents the twenty-first generation of the family, farms 44 plots using biodynamic winegrowing methods and is committed to maintaining the estate of vines, wood and lake as a complete entity. Raventós i Blanc is faithful to tradition and upholds the relationship between man and nature at the very core of its production philosophy. By most accounts, they are one of the best sparkling wine producers in the world, and their wines will give many Champagne producers more than a run for the money (and for less money).