Naito Gluten Free Yuzu Sour
$4.09
From the Brewery
"All beers are brewed with 100% gluten-free ingredients, and produced in a completely gluten free production facility.
Forbidden love
After their initial meet-cute in Vancouver, things soon got serious between Ray Naito and craft beer. Their fast-fermenting relationship took them to Brooklyn and back to B.C. before becoming all-consuming in the budding beer scene in Tokyo, Ray’s home. He broke into the industry in Canada’s west, but deep down, there was trouble brewing. Ray started waking up with regret. The hops were heavenly, the malt was magical but the grain … it was a pain. Ray discovered he was a gluten intolerance.
Ale’s not lost
It took guts (literally), but Ray had to steer clear of beer. However, there is glory to our story. Dedicating himself to brew without the glu, Ray found he didn’t need cereal to keep beer real. Instead of bread, rice and sorghum provided the head. Ray discovered there was life after wheat. Ray and craft beer learned to love again.
Guts to glory
You never know where you might find a new BFF. Surprise Point Brewery? Yea, it’s GFF. Launching their innovative wheat-free lineup from creative Cranbrook, B.C., Ray Naito wants to ensure he (and you!) can enjoy craft beer, sans fear.
Ray’s guts. Our glory. Beer with a purpose, brewed with passion."
Annex Hot Minute Hazy IPA
$6.29
HOT MINUTE - NEW ENGLAND IPA
Luscious, sweet, and loaded with tropical fruit
Irrational Freestyle Manilita TDH DIPA
$5.79
From the Brewery;
"We have our second collaboration beer with Freestyle available now! For those who aren’t aware, Freestyle Hops produces some of the highest-quality hops out of New Zealand (don’t sleep on this one). This year, as members of Freestyle’s Research Collective, we were given Manilita to play around with and report back our findings to the growers. This exclusive experimental variety was named after the manilita mango from Mexico. To showcase this one-of-a-kind hop, we decided to go big with a triple-dry-hopped hazy double IPA.
Field House Nitro Coldbrew Stout
$5.99
Mouchao Dom Rafael
$26.99
In the early 1890s, John Reynolds (son of Robert) built the family house and agricultural buildings at Mouchão. He and his brother, Rafael, married two sisters, Isabel and Cristina Andrade Bastos. In 1901, the “new” Mouchão winery was built. Wines were sold in bulk until 1949, when Albert “Bouncer” Reynolds (son of Rafael) bottled the first wine at Mouchão. The 1954 harvest marked the debut of the “Mouchão” label and was also the first to receive recognition in the capital. Today this Alentejo winery is considered an iconic estate and among the best in the country.
Fernie Logo Non-Alc Pils
$15.29
The Mad Marquess Irish Whiskey
$47.99
Producer Description
"Smooth, spirited, and made to party. The Mad Marquess Blended Irish Whiskey bursts with pineapple, vanilla, and sweet caramel, finishing with lemon-infused butter. Perfect for shots, mixing, or painting the town red.
Inspired by the legendary Henry de la Poer Beresford — the original Mad Marquess — this bold and lively Irish whiskey is made for those who live to celebrate. Bursting with rebellious spirit, it opens with a nose of pineapple and coconut before diving into smooth vanilla and sweet caramel on the palate. A lingering finish of lemon-infused butter keeps the good times rolling. Whether poured as a shot, mixed with cola, or shared over ice, The Mad Marquess is the ultimate party-starter."
Odoul Coquard Morey Aux Cheseaux
$122.99
In the prestigious Burgundy region, Domaine Odoul-Coquard stands out for its long-standing commitment to exceptional winemaking. Over 4 generations, the estate has honed its craft to produce wines that vividly express the character of their varied terroirs and reflect a harmonious balance of tradition and innovation, resulting in wines of remarkable complexity and elegance.
Located in Morey-Saint-Denis, in the heart of the Côte de Nuits, Domaine Odoul-Coquard was founded in the early 20th century and has remained family-owned and operated for four generations. Today, Sébastien Odoul continues this legacy, drawing from his extensive experience at acclaimed Burgundy producers such as Domaine Dujac, and Domaine Thierry Mortet. These prestigious experiences deeply informed his winemaking approach, balancing tradition with contemporary techniques. In 2004, Sébastien returned to the family estate to work alongside his parents, Sylvette and Thierry, before taking over as winemaker in 2009.
Establishment In The Meantime
$5.79