Trossos 90 Minuts Priorat
$34.99
A Kensington Wine Market exclusive! A beautiful red wine made from Cabernet Sauvignon and Grenache grapes grown in Spain's Priorat region. It has spent 12 months in French oak and spends six months in the cellar before being released. The result? A beautiful, intense, silky red wine that has notes of herbs and dark fruit. Pair with anything meaty: lamb, game or beef.
Terminus Meldor
$25.99
A great Tempranillo from the heart of Rioja. Smooth, rich wine with notes of summer berries, spice and toffee. Aged for 4 months in barrel, this wine is fuller in style, with soft, yet firm tannins. Serve with hearty dishes such as beef stew, vegetarian chili, and minestrone soup.
A KWM Exclusive!
G&M Glen Grant 1957 Mr. George Legacy 2
$10,600.00
Distilled on the 10th of October, 1957, the second release in Gordon & MacPhail's Mr. George Legacy Series was bottled November 9, 2021, after 64 years in a First Fill Sherry Butt at 56.1%. Only 298 bottles have been released globally! The whisky has a 93pt score on Whiskybase and scored 92pts from Serge @WhiskyFun.
Producer Description
"Distilled on Thursday 10th October 1957 and spending its entire maturation in cask no. 3483, a first-fill Sherry butt, the second edition of the Legacy Series was bottled on Tuesday 9th November 2021 at a cask strength of 56.1% ABV."
About the Mr. George Legacy Range
"Honouring Mr George Urquhart, a member of the second generation of the company’s owning family and the man who helped bring single malt whisky to the world, the Gordon & MacPhail Mr George Legacy 1957 from Glen Grant Distillery is the second expression to be released as part of the whisky creator’s annual Legacy series. It was laid down 64 years ago while ‘Mr George’, as he was known to those who knew him best, was at the helm of the business. Only 298 bottles of this single cask whisky are available, highlighting the scarcity of this rarely seen vintage from Speyside’s Glen Grant Distillery."
Berry's Blended Malt #1 1999
$274.99
Who doesn't love a little mystery? This 1999 vintage Blended Malt (BBR #1) has been bottled at 50.1% after maturing roughly 24 years in a Hogshead cask. Exclusive to KWM!
Independent Scotch by David Stirk
$47.99
This new Hardcover from consultant David Stirk focuses on Independent Bottlers, their history, and their importance to the whisky industry as a whole. 252 pages.
From The Producer
"Independent Scotch - The History of Independent Bottlers” by David Stirk charts the demise of the small blending and brokering firms from the 1940s through to the 80s and then the rise of the Independent Bottler from the late 1980s onwards. Intertwined is the story of his own career in the whisky industry and the beginnings through to the sale of The Creative Whisky Co Ltd.
The book discusses the impact of Independent Bottlers and their place within the modern industry. Also, and in collaboration with Thijs Klaverstijn, the book outlines the history of all of the major Indy bottlers; including interviews and contributions from some of the best known names. The book will be a unique insight into a much-loved part of the Scotch whisky industry."
Stiegl Freibier O.O
$3.99
Ardbeg Wee Beastie 5 Year
$86.99
The latest core release in the Ardbeg stable is Wee Beastie, a 5-year-old Ardbeg that was created to be the rawest and most peaty Ardbeg ever bottled. The whisky is matured in a mix of ex-Bourbon and Oloroso Sherry casks. 47.4%.
Producer Description
"Ardbeg Wee Beastie is the latest permanent expression to join the Distillery’s Ultimate Range. At just five years old, Wee Beastie is a feisty young creature with a formidable taste."
More from Ardbeg
"Our whisky creators set out to make the rawest, smokiest Ardbeg ever. The result is Ardbeg Wee Beastie and this tongue-tingling, beautifully smoky dram is the youngest Ardbeg we’ve ever made. On the snout, intense aromas of cracked blacked pepper mingle with sappy pine resin and a sharp tang of smoke. Suddenly, an explosive mouthfeel bursts forth with chocolate, creosote and tar. Savoury meats sink into the palate before the long salty mouthcoating finish slinks away… revealing the inner beast of this Islay icon. Young and intensely smoky, this is a dram untamed by age. Matured in ex-bourbon and Oloroso sherry casks, Wee Beastie is perfect for enjoying neat or as the mouth-watering main ingredient in a powerfully smoky cocktail."
Oddero Dolcetto D'Alba
$32.99
Oddero's roots go back to the end of the 18th century when their ancestors began to make wine under their own name. The wine cellars, located in the frazione Santa Maria of La Morra, are situated on a natural terrace and overlook the hills of the Langhe. Immersed in a sea of beautifully tended vineyards, their winery cultivates 35 hectares in the best crus of the Langhe and Asti territories to make some of Piedmont’s most renowned wines: Barolo, Barbaresco, Langhe Nebbiolo, Dolcetto d’Alba, Barbera d’Alba, Barbera d’Asti, and Moscato. Traditional knowledge and modern production bring the best of both worlds to these wines.
SYC Phantom Buzz Non-Alc IPA
$3.99
This is SYC Brewing's Non-Alc IPA. The buzz that you do not see or feel!