Creme De Cassis De Dijon
$44.99
The perfect liqueur for Kir Royal! Add a touch of Creme de Cassis to a glass of Champagne! Splashed over ice with soda water and a slice of lemon, YUM! Gabriel Boudier Crème de Cassis is a liqueur with the tart sweet taste of black currants ripened in the warm summer sun. Produced in Dijon, France, in a process dating back more than 120 years, it contains only natural ingredients, the choicest currants, which are macerated in alcohol with just the right amount of sugar added. Enjoy either as an aperitif or as an after dinner drink. Keep refrigerated.
Glenfarclas 12 Year
$85.49
Matured 12 years in Oloroso Sherry Casks before bottling at 43%.
Clos La Coutale Cahors
$24.99
St Martin Clos La Coutale is one of the finest producers in Cahors. The property was founded 100 years ago and now produces almost 20,000 cases annually. The wine is a blend of Malbec 70%, Merlot 15% and Tannat 15%. Malbec makes big wine with lots of spice, the Merlot adds finesse and the Tannat gives age ability. Enjoy these rich, earthy flavors with a grilled steak, and don't forget the French fries.
Lindemans Lambic Framboise
$9.19
Magnificent aroma, delicate palate of raspberries with undertones of fruity acidity; elegant, sparkling clean natural taste. Various fruits and vegetables were used to season beers long before hops were commonly used. The acidity of Lambic beers blends perfectly with raspberries. Serving suggestions, chocolate desserts, fresh raspberries, ice cream with a raspberry sauce, creme caramel, baked Alaska, Olympia oysters, caviar.
Balvenie 12 Year Doublewood 40%
$102.99
Bottled at 40% the Balvenie Double Wood is matured in ex-Bourbon casks before finising in Oloroso sherry casks for 9 months. The whisky is then married in tuns for 3-4 months before bottling.
Producer Description
"DoubleWood 12 was launched in 1993, using a process designed by our Malt Master David Stewart in 1982, now commonly known as 'wood finishing'. To make The Balvenie DoubleWood, David Stewart MBE takes whisky that has spent at least 12 years in traditional whisky casks, American Oak ex-bourbon barrels and hogsheads, and moves it to Spanish oak ex-Oloroso sherry casks for an additional nine months. The whisky is then transferred to large oak vessels called “tuns” for 3-4 months to allow the whiskies from individual casks to “marry”.'
Luxardo Kirsch 200ml
$11.99
A must for the next time you make homemade Black Forest Cake! So many recipes call for just a splash of kirsch — make sure you have a bottle on hand! Distilled in Italy from sour cherries.
Cave Spring Icewine 375 ml
$79.99
Celebrate Canada! This sweet white wine was made from 100% Riesling grapes which were left to freeze naturally on the vine. Pressed on winter nights at temperatures of -8 degrees C or colder, these partly raisined berries produced a nectar-like dessert wine known for its luscious fruit flavors, honeyed sweetness and balancing acidity. Best after a festive dinner with a selection of fresh fruit and light cheese. Hard to resist.
O'Shaughnessy Cabernet Sauvignon
$234.99
This Napa Cab uses grapes from O'Shaugnessey Estate Winery's vineyards around the valley, specifically from the Howell Mountain, Mount Veeder, and Oakville AVAs. Predominately Cabernet Sauvignon (91%), the 2019 vintage also consists of 4% Merlot, 3% Malbec, 1% St. Macaire, and 1% Cabernet Franc.
Producer Description
"This wine is getting quite a bit of talk around the valley and far beyond as it is the only Napa Valley Cabernet Sauvignon made from estate vineyards on Mount Veeder, Howell Mountain and Oakville. Yes, these are the same vineyards we use for our Howell Mountain and Mount Veeder bottlings. The Oakville vineyard resides between our esteemed neighbors on the Oakville Cross Road and has been given a lot of time and attention by Sean and the team over the last several years to truly maximize this site. Our Napa Cabernet is often taken home by the staff and is currently a favorite of Betty and Paul's. They particularly enjoy it with a couple additional years of cellaring."
Chopin Vodka
$56.99
Named after the Polish composer Frédéric Chopin, the vodka is quadruple distilled from potatoes grown in the Podlasie region of Poland. It takes 7lbs of potatoes to make a single bottle of Chopin vodka. The brand was introduced to the North American market in 1997 and is owned by LVMH, Louis Vuitton Moet Hennessey, who also own Veuve Cliquot, Ardbeg and Glenmorangie.