Cabin Max Saturation NZ Hazy IPA 568ml
$5.89
Tall Boy! 8% ABV.
Producer Description
"Meet Max Sat: The NZ hazy IPA that finally comes in a XXL can. We took our beloved Super Saturation and gave it a postgraduate degree in juiciness, because we believe in commitment.
This luminous, liquid gold is a masterclass in New Zealand hops, featuring the vibrant trio of Motueka, Nelson Sauvin, and Riwaka. It’s a tropical fruit salad of a beer, bursting with notes of zesty lime, ripe passion fruit, and a hint of white wine, all wrapped in a pillowy-soft body. The generous format is a perfect match for its dangerously smooth and sophisticated character, designed to turn a casual evening into a proper occasion."
Jackie O's BB Oil of Aphrodite
$13.99
Chateau Chizay Sekt
$24.99
Luneau Pierres Blanches
$53.99
Domaine Luneau Papin is the leading producer of single-vineyard, terroir-driven, long-ageing Muscadet. Their bottles have graced the wine lists of the world’s best restaurants vintage after vintage (Paul Bocuse anyone?). Pierre-Marie Luneau is the 9th generation in his family to grow that mystical Nantais grape: Melon de Bourgogne. In 2008 he was joined by his wife Marie Chartier. Together they farm 35 hectares in the heart of Muscadet Sèvre et Maine.
Luneau Papin, formerly known as Domaine Pierre de la Grange before Pierre Luneau married Monique Papin of Domaine Papin and combinedthe two estates, has been in existence since the early 18th century, growing Melon since day one. They remain one of the most revered names in the Loire Valley. Who else in Muscadet can boast of a 99 point wine?
Pepin Riesling
$47.99
Pepin is about establishing a network of committed winemakers. All are certified organic, respecting strict specifications and applying no synthetic pesticides, insecticides or weedkillers to their vines. The grapes are harvested by hand to promote quality, as well as the social ties, human energy and festivities that harvesting creates. After systematic maceration for reds and oranges, and occasional maceration for whites, the grapes are pressed. The juice is simply put into tanks, foudres and barrels, and then we let the wine do its own thing. Six individuals are the roots of this project: Pierre and Jean, founders of the Achillée estate in Alsace, Xavier and Pierre, consultant oenologists to over 200 winegrowers, and Arnaud and Raphaël, orchestrating the whole operation. Pépin also includes numerous partner winemakers and a team that bridges the gap from vineyards to your glass, crafting various cuvées of natural wine
Rockwerk Gruner Veltliner
$23.99
Rockwerk is a certified sustainable Grüner Veltliner hewn from the rocky soils of Lower Austria. They chose ROCK+WERK because growing vines among the rocks is precisely the "work" the of the Austrian winegrower.
Rockwerk is comprised of 90% Traisental soil, with small components of Kremstal and Weinviertal, three of the eight wine regions found within Lower Austria. With its cool climate and limestone soil, Traisental is sometimes called the "Chablis of the Danube. " Like Chablis, the wines from here have a distinctive mineral taste. Exceptional value.
Glenmorangie A Tale of Spices
$112.99
The 6th release in Glenmorangie's 'A Taste of' series is A Tale of Spices. Dr. Bill's homage to spice markets, created by marrying whiskies from 4 different cask types. 46%
Producer Description
"Travelling the world in search of extraordinary casks to bring new flavours to Glenmorangie, Dr Bill has always been drawn to spice markets, with their fragrant aromas and rainbow hues. Envisioning a whisky infused with such variety, he and Master Blender Gillian Macdonald experimented by finishing bourbon-aged Glenmorangie in four different types of cask for the first time.
- Never used before at Glenmorangie, Moroccan red wine casks crafted from French oak give this creation mouth-watering layers of sweet spice.
- New charred oak casks add another spicy dimension.
- Shaved, toasted red wine casks offer nuanced, fruity notes.
- Pedro Ximénez sherry casks bring rich, sweet depths.
Dola Dira Amaro
$46.99
Pepin Orange
$49.99
Pepin is about establishing a network of committed winemakers. All are certified organic, respecting strict specifications and applying no synthetic pesticides, insecticides or weedkillers to their vines. The grapes are harvested by hand to promote quality, as well as the social ties, human energy and festivities that harvesting creates. After systematic maceration for reds and oranges, and occasional maceration for whites, the grapes are pressed. The juice is simply put into tanks, foudres and barrels, and then we let the wine do its own thing. Six individuals are the roots of this project: Pierre and Jean, founders of the Achillée estate in Alsace, Xavier and Pierre, consultant oenologists to over 200 winegrowers, and Arnaud and Raphaël, orchestrating the whole operation. Pépin also includes numerous partner winemakers and a team that bridges the gap from vineyards to your glass, crafting various cuvées of natural wine