Macbeth Act 2 Bunnahabhain 45 Year
$3,499.99
Macbeth Act Two - Bunnahabhain 45 Year - Lord Macduff - 40.8% - 1975 - Refill Sherry Butt
Dieu du Ciel Solstice Ete Mangue Can
$6.79
Signatory 100 Proof Glen Rothes 10 #50
$119.99
This Signatory 100 Proof (British 100 Proof is 57.1%) Glenrothes (presumably misspelled purposely) is from a 2015 vintage, bottled after 10 years in a First Fill Oloroso Sherry Butt (cask #50).
Phillips Dinosour Dragonfruit Lychee
$4.29
Rougeot Monthelie Blanc
$109.99
Marc Rougeot, now supported by his son Pierre-Henri, is farming 13 hectares with his family in the traditional domaine of Meursault. The wines are produced on the villages of Meursault, Monthélie, Saint-Romain, Pommard and Volnay. The vineyards were certified organic from the 2020 vintage and then biodynamic in 2021. They arev highly expressive wines crafted with the utmost care and miniaml intervention.
Roland Lavantureux Petit Chablis
$42.99
Upon completion of his wine education in Beaune, Roland Lavantureux established his winery in 1978 in the village of Lignorelles in the Chablis appellations. In a short period of time, Domaine Lavantureux has become one of the region’s most celebrated and respected producers. In 2010, Roland’s two sons, Arnaud and David, took over the domaine. Together they farm 20 hectares of prime vineyards on Kimmeridgian soils across the Chablis appellation, including key premier and grand cru sites such as Vau de Vey and Vaudésir, respectively. Their vineyards are farmed sustainably, paying close attention to the natural biodiversity of the surrounding area. In the cellar, the vision of the estate is to produce intensely mineral wines that are reflective of the specific vineyard site.
Maloof Oregon Where Ya PJS At?
$39.99
David Lett moved up to Oregon from California in the mid-60s after travelling the world to find the perfect place to grow his grapes. He is revered by the Oregon winemaking community as being a true pioneer, shaping what we know today as the Oregon wine industry. He planted vines, using material from UC Davis’ plant foundation services as a nursery plot in 1965, while he meticulously searched for the absolutely perfect site. Within the plant material he hauled north were 160 cuttings of pinot gris, taken from just four plants that were at the University. In 1966, he landed on a neglected 20-acre orchard in the south end of the Dundee Hills, and shortly after, the first block of The Eyrie Vineyards was laid out. With that initial plot, David had planted the very first commercial pinot gris in North America.
Through the decades, The Eyrie Vineyards has steadily been looked up to in awe from newer waves of winemakers and grape growers alike, as the institution has maintained the very pioneering spirit it had from the outset. In 2005, the operations were taken over by David’s son Jason, who continues to make some of the most exciting wines in Oregon.
Blindman 10 Year Golden Strong 4pk
$18.99
Note from A I
A 8.9% Hoppy Belgian Golden Strong Ale brewed with local clover honey.
Celebrating 10years
Annex Island Bramble Guava Wheat Can
$4.99