Eau Claire Anniversary Whisky
$159.99
Can you believe Eau Claire Distillery is more than 10 years old?!? They grow up so fast *sniff*. Eau Claire is Alberta's first modern craft distillery. It was founded in 2013 and resides in Diamond Valley, Alberta.
Bottled at 48%, this bottle celebrates the Diamond Valley grain to glass distillery's first decade of operation. This Single Malt Whisky is bottled at 48% after being finished in special ex-Sherry casks sourced from Spain's Ximénez-Spínola.
Producer Description
"For this special anniversary whisky, we’ve partnered with Ximénez-Spínola, a small, family-owned winery known for its dedication to producing exceptional Pedro Ximénez sherry. Each cask is crafted with care, offering rich, complex flavours that beautifully complement our whisky.
Finishing in these rare sherry casks imparts subtle sweetness, dried fruit, and spice, creating a distinctive, layered whisky. This limited release is a celebration of our 10-year journey, enriched by the unique qualities of the Ximénez-Spínola casks, making it a true collector’s piece."
Cittadino Italian Pils
$4.59
Italian style Pilsner from Calgary's Citizen Brewing. 5.2%
Producer Description
"Imported European malts, and classic brewing techniques come together to create an exciting, and unique pilsner drinking experience. Multiple additions of Tettnanger and Hallertau hops provide floral and herbal notes to this refreshing beer. Saluti!"
Revel All Day
$5.99
From the Producer
This bottle contains...
A cider we'd like to drink all day, every day.
All Day is a blend of cider with strawberries and a cider macerated on whole blue and red plums for 8 months.
The strawberries and plums together reminded us of something floral we couldn't quite put our finger on. We decided to lean into it and added a small amount of lavender.
What's it like?: Strawberries and lavender are perfectly balanced in this vintage—they arrive at the same time in the aroma. The purple flowers play off the soft florality of these fresh Ontario strawberries.
The sharp, short tannins of our dark plum skins ground our flowers texturally, just present long enough for a quick kiss on the cheek. Plum acid gives the petals a springboard to jump onto your tongue, without making this blend too sharp. We'd call this 'medium' acidity, whatever that means.
All Day is perfect for surreptitious jaunts in the park. Soft and chuggable.
6.7% ABV
Ingredients: Apples, strawberries, red and blue plums, lavender. Gluten free.
Wild ferment, zero added sugar, vegan.
Irrational Alter Ego DDH New Zealand
$5.49
Lvivske 1715 Cans
$15.69
Chateau Dassault St. Emilion
$102.99
In 1955, Marcel Dassault, a visionary captain of industry, acquired Château Couperie, having fallen in love with it at first sight. He changed the estate’s name to his own and devoted all his energies to making it a prestigious Grand Cru.
Vintage after vintage, the quality of its wines increased; and in 1969 Château Dassault was awarded the rank of Grand Cru Classé, confirming its true dimension.
Benjamin Leroux Volnay 1er Cru
$304.99
One of the wonderful aspects of Domaine du Comte Armand is the family’s habit since 1985 of placing their trust in surprisingly youthful talent. Their instincts have been remarkable. Between Pascal Marchand and Paul Zinetti was Benjamin Leroux, who was handed the reins of the domaine in 1999, at the age of 24. Ben stayed at Comte Armand for fifteen vintages and started his side project in 2007. Though there are no family vineyards, he now vinifies approximately 30 hectares, 8 of which are domaine holdings that are farmed organically and biodynamically. His range of appellations is astounding. It spans the Côte from Chassagne-Montrachet to Gevrey-Chambertin and includes all levels in Burgundy’s hierarchy. Particular favourites of ours are his collection of premier crus, not only because many of them are the most prized, but sometimes precisely because of the opposite.
Benjamin Leroux Bourgogne
$103.99
One of the wonderful aspects of Domaine du Comte Armand is the family’s habit since 1985 of placing their trust in surprisingly youthful talent. Their instincts have been remarkable. Between Pascal Marchand and Paul Zinetti was Benjamin Leroux, who was handed the reins of the domaine in 1999, at the age of 24. Ben stayed at Comte Armand for fifteen vintages and started his side project in 2007. Though there are no family vineyards, he now vinifies approximately 30 hectares, 8 of which are domaine holdings that are farmed organically and biodynamically. His range of appellations is astounding. It spans the Côte from Chassagne-Montrachet to Gevrey-Chambertin and includes all levels in Burgundy’s hierarchy. Particular favourites of ours are his collection of premier crus, not only because many of them are the most prized, but sometimes precisely because of the opposite.
Dal Forno Valpolicella
$223.99
Only Quintarelli can rival Dal Forno, and the two wineries are in a class of their own, not only in the Veneto but all of Italy. The Dal Forno family has been making wine since 1983. Located in Val D’Illasi, the estate consists of 65 acres of vines planted to traditional indigenous varieties of Corvina, Corvinone, Rondinella, Oseleta and Croatina. The estate vineyards and farm are located where the slopes begin to rise toward the mountains and sit 1,000 feet above sea level. The loose, alluvial soils, meticulous pruning and scrupulous viticultural techniques ensure remarkable-quality grapes. The Dal Fornos use traditional methods to grow the finest fruit, and then employ modern techniques to produce the best wines — classic in expression and modern in purity. Dal Forno Romano is well-known for a number of superior wines that range from the region’s famous Valpolicella and Amarone to unique bottlings such as Vigne Seré, a passito dessert-style wine.