Revel Cider Coral
$17.99
From the Producer
Coral is a cider fermented with native yeast and aged on lees 8 months.
We added fresh, late season strawberries just after they'd been harvested, and let them hang out in the cider with our indigenous microflora for another 9 months. This year, we added one tonne of Rotburger skins for good measure.
What's it like? The nose is outrageously strawberry, with a whiff of black pepper. Grape tannins ground the blend, drying out the jammyness and priming you perfectly for your next sip. Coral is like strawberry punch meets carbonic Gamay with a touch of salinity and the softest tannins.
6.7% ABV
Ingredients: Apples, strawberries, grapes. Gluten free.
Zero sugar. Wild ferment. Vegan.
Chateau Lagrange 2014
$97.99
After a long period of mediocrity, Château Lagrange was purchased by Japanese liquor giant Suntory in 1983 with Marcel Ducasse as directeur général and winemaker. Large budgets from Suntory allowed Marcel Ducasse to invest in the remake of the vineyards and cellars and led to a successful revival of Château Lagrange. The wines are now back to the once great position they held in the past.
Benjamin Bridge Nova Zero
$4.49
From the Producer
Inspired by Nova Scotia’s iconic wine, Nova 7 by Benjamin Bridge Vineyards, Nova Zero is a groundbreaking non-alcoholic experience delivering the unmistakable characteristics that have made its namesake a symbol of the East Coast. Enjoy this fresh and elegant thirst quencher anytime, anywhere.
Non-alcoholic (less than 0.5%)
Root Out Whiskey
$53.99
From the Producer
Root Out Whisky is a blend of the finest root beer flavoring with a smooth Canadian blended whisky that is aged for four years in American Oak barrels from bourbon generating a rich, root beer flavor with a hint of vanilla.
Root Out Whisky can be consumed neat, on the rocks, as a shot and or customized in a cocktail. It also tastes great as an Adult Root Beer Float.
35% Abv
Le Serre Nuove Dell 'Ornellaia
$96.99
Ornellaia has always been an expression of the close bond between humans and nature. From the launch of Ornellaia in 1985 to the beautiful Bellaria vineyards, from the debut of Italy’s first ever second vin, Le Serre Nuove dell’Ornellaia, to the Vendemmia d’Artista project and the creation of Ornellaia Bianco, the story of Ornellaia is fast paced as well as being a source of pride and inspiration. They are no regarded as one of Italy's flagship wineries, coveted and collected around the globe.
Yoshi No Gawa Sake Hiya Nama Nama
$17.99
A light and fresh unpasteurized Sake featuring pear notes from Yoshinogawa. Yoshinogawa is one of the oldest Sake brewers in Japan, and the oldest in the Niigata Prefecture.
- Rice polishing rate: 65%
- Alcohol level: 14.5%
- Rice Variety: Gohyakumangoku
Producer Description (Google Translated from Japanese)
""Hiya Nama" is made with a deep, authentic unpasteurized sake. You can enjoy the fresh, refreshing aroma and invigorating taste."
Gold Cock 10 Year Single Malt
$115.99
Cocchi Extra Dry Vermouth
$42.99
Cocchi Vermouth di Torino Extra Dry offers a fresh, vibrant flavor profile with notes of green apple, melon, and white flowers, balanced by aromatic botanicals like cardamom, wormwood, and angelica. The palate features zesty lemon peel and peppermint, with a hint of herbs, making it a crisp and dry vermouth
17% Abv
Domaine Buisson-Charles Aloxe-Carton
$134.99
Several years ago, Michel Buisson, the third-generation vigneron of Buisson-Charles, turned over the reins of this 6.3 hectare domaine to his daughter Catherine and son-in-law Patrick Essa. They, in turn, have now handed them to their son Louis, who vinified the 2019 vintage. Under Patrick's leadership, the house has reached new heights, producing wines that show beautiful balance; they are concentrated and rich, yet pure and expressive, featuring both the crystalline purity and opulence of Meursault. Vines are tended organically and the wines see no chaptalization or acidification or SO2 added during vinification. They are bottled without fining or filtration. Louis has followed in his father's footsteps, espousing the estate's philosophy that many Meursault are harvested too early and, as a result, are too lean, highly sulfured, and one-dimensional. Not only the picking dates, but also other growing milestones, such as pruning, are later than most of their peers, with the goal of extending the overall vegetative cycle. Following these methods, Bouisson-Charles' finished wines are richer in style than most, while also possessing incredible acidity and tension.
Buisson-Charles has holdings among the top vineyards in the Côte de Beaune, including parcels of Meursault vines more than a century old. Both Patrick and Louis believe the terroir, not the winemaking, should determine the taste of the wine, and these creations reflect the essence of their appellations. Farming and vinification practices: Sustainable, Organic, Vegan