Innis & Gunn Vanishing Point 08
$20.49
This Scottish imperial stout is a collaboration with The Glenlivet. It was matured in Glenlivet's own ex-rum casks they used to mature their Caribbean reserve. Bold and rich, with plenty of roasty coffee notes, and a wee hit of rum and whisky.
Four Winds BBNOALC Sour Non-Alc
$4.99
Superflux Corsica IPA 4pack
$25.49
Fieldhouse Tango Nectaron IPA
$6.19
Fernet Hunter Yotei
$69.99
From the hunter lab
Fernet Hunter Yōtei is a limited edition of the original Fernet Hunter and a fresh take on a classic Italian bitter. Mount Yōtei is an inactive volcano located in Hokkaido, Japan - an area known for its incredibly unique, vibrant, and fragrant lavender that blooms during the summer season. Fernet Hunter Yōtei is a celebration of this lavender and the raw natural landscape of Hokkaido from which it grows. With only 1000 bottles produced, what separates Fernet Hunter Yōtei from the rest of the Fernet Hunter family is the inclusion of Yōtei lavender, which is combined with Arnica and Orrisroot to produce a true bitter with a distinct aromatic character and complexity - best enjoyed chilled with soda, tea, or in cocktails
Quinta Do Vale Maria Vinhas Sabor
$31.99
Located in the heart of the Douro region, in Cima Corgo in the Vale do Rio Torto, the first records of Quinta Vale D. Maria date back to 1868. The history of Quinta Vale D. Maria winemaking begins in 1996 in the hands of Cristiano van Zeller, when he buys the property from the family of his wife, Joana Lemos van Zeller.
Since then, and as a result of a lot of dedication and passion, Quinta Vale D. Maria has been at the genesis of unique wines, whose quality is recognized nationally and internationally. The deep respect for this region and for the legacy of Cristiano van Zeller, in favor of a seal of excellence, was at the origin of the acquisition of Quinta Vale D. Maria, by Aveleda in 2017. A year earlier, Aveleda had already acquired Quinta Vale do Sabor, located in the Douro Superior sub-region.
Athletes Du Vin Pineau
$34.99
Les Athlètes du Vin is a négociant project focused on value-driven wines from the Loire Valley. The idea was conceived by a group of French winemakers called Vini Be Good, who work together to distribute their wines across France. The wines are vinified by various members of the Vini Be Good network using their own grapes or grapes purchased from friends and neighbors in the Loire. The common core philosophy is that wine character first begins on the vine and that the soil is worked in such a way that grapes can draw their quintessential qualities. We are proud to present these wines made by their friends and family, as several of the cuvées are vinified by Gérard Vallée, brother of Mathieu Vallée from Château Yvonne." - Garneau Block
This 100% Pineau D'aunis was made from grapes hand-picked from 50-120 year old vines. Vinified in concrete tanks, the wine is delightfully fresh with peppery complexity.
Little Engine Union Red
$64.99
Little Engine's philosophy begins in the vineyard. Precise pruning, canopy management, and cluster thinning. They utilize very low crop tonnage producing fruit with intense concentration. Hand selected fruit combined with minimally-invasive wine making techniques allow for our wine’s pure expression. A combination of natural yeasts, gentle maceration, French oak barrels and attention to every detail, results in wines of depth, character, elegance and finish.
Bergstrom Pinot Noir La Spirale 2022
$159.99
John Bergström left a small village in Northern Sweden to live the American dream in Oregon. He became a surgeon and started a family with his wife, Karen. Together, they wanted to start a business that would become a legacy for their five children and pay tribute to John’s agricultural, Swedish upbringing. With these dreams in mind, the couple moved from Portland to Dundee, where they planted the Bergström Vineyard on a gentle, 13-acre, south-facing slope overlooking the wide expanse of the Willamette Valley. In 1999, Josh, the fourth of the five children, returned home from Burgundy where he undertook a postgraduate program in Viticulture and Enology. His fiancée, Caroline, joined him and they married in the Bergström Vineyard that fall. Together, they established a flourishing business of five estate vineyards, totalling 84 acres: The Bergström Vineyard, Silice Vineyard, Winery Block, Gregory Ranch and Le Pré du Col. Each estate vineyard is farmed without the use of harsh chemicals or fertilizers.