Blood Brothers Wolfsblood Kolsch
$6.99
From Blood Brothers
"Kolsch w/ Mandarina Bavaria & Saaz • 5% ABV
Brewing The Great Awake! Inviting Light with our friends The Flatliners, Wolf Blood catapults you to the rivers of Koln, Germany: together we bring you a Cavalcade of easy drinking kolsch that is clean, crisp, with a touch of fruit and great cereal maltiness that is never too sweet, resurrecting a Dead Language and Destroying to Create an exceptional beer to share in this New Ruin of Toronto."
Ale Architect Utopia New Wave Pils
$4.69
From the Brewery
"Crisp and refreshing, Utopia is gently hopped with New Zealand Motueka for a burst of citrus and floral notes. Classic brewing technique meets contemporary flavour in this modern take on the world’s most popular beer style—drawing on the best elements of German, Czech, American, and New Zealand lagers without being bound to any one tradition.
5.0% abv
Establishment Let It Flow 4pk
$23.19
From the Brewery,
"Let It Flow, Hazy IPA, 6.5% ABV
Boysenberry Pie Filling, Buddha’s Hand, Hubba Bubba.
New Year, new IPAs! We’ve poured everything we learned in 2025—every technique, every refinement—into the anniversary releases. This particular hop combo takes you through nostalgic banana candies, sun-ripened berries, juicy nectarine, and just a wisp of that sweet mary jane. And as always, this mouthwatering odyssey rides atop the ultra-creamy, lush base our hazies are legendary for. We don’t always say this about any ABV above 5%, but this one? Absolutely crushable.
6.5% Abv"
Establishment Electric Mainline
$6.59
From the Brewery
"Electric Mainline, Imperial Hazy IPA, 8.3% ABV
Wouldn’t be a celebration without a couple of white cans, eh? We’re lucky enough to live in and around some of the best grain on earth, and being able to source fresh from the field is a big part of what makes our IPAs drink like riding a giant down pillow through the fluffy sky sanctuary. This high voltage hazy will have rainbow dunkaroos, gummy worms, guava, plum, and pear ebbing and flowing from your palate, and it’s so absolutely quaffable you’re gonna want to find every possible excuse to dive in."
Fieldhouse Hazy IPA Non-Alc
$4.79
From the Can
" Brewed with lots of oats, fermented with our favourite IPA yeast, and loaded with Talus and Sabre, two of our favouritehops known for their tropical fruit, coconut, and citrus notes. It's hazy , juicy, a little weird, and a lot of fun. One of our all-time favourites, reimagined in a non - alchoholic version.
0.5% Abv "
Establishment Mycelium
$4.39
From the Brewery,
"Mycelium – Chanterelle Wild Ale, 4.4% ABV
Forget everything you think you know about beer and believe the hype. All the hype, including the fact that this is a collaboration with our friends at Horus Aged Ales (@horusagedales) from California. We crammed 12kg of wild chanterelles, both fresh and dried, into this beer. Due to seasonality and the many steps taken to make this beer, there were also several different varieties added, all foraged by Calgary local supplier The Canadian FunGuy (@canadian.funguy). After patiently waiting over a year and a half, the result is pure mushroom magic: a surprisingly fruity sip of ripe apricot, citrus, pepper, and deep earth."
The Epicurean Glasgow Edition
$109.99
Clearsip Oddbird Blan de Blancs
$29.35
Oddbird Blan de Blancs
$34.99
From the Producer;
"A modern and dry sparkling white wine from the Languedoc-Roussillon region in France.
Blanc de Blancs comes from Languedoc–Roussillon, a region marked by geological variety and one of the longest winemaking histories in France. Vineyards here sit on alternating layers of limestone, schist, and clay, each influencing how the grapes retain acidity, develop aroma, and express minerality. The southern climate brings long periods of sun, while the Tramontane wind, a defining feature of the region, cools the valleys and helps preserve freshness in the fruit. Wild garrigue plants such as thyme, rosemary, and lavender grow around the vineyards and subtly shape the aromatic profile of the grapes. Roman roads, monastic vineyards, and centuries of agricultural practice have left a visible imprint on the landscape. After years focused on quantity, the region is now driven by producers who prioritize precision and regional identity."