Chateau D'Arche Blanc
$31.99
Located in the village of Sauternes, 40km south of Bordeaux, the specificity of the vineyard is created by the Garonne and the Ciron rivers. The meeting of the cold waters of the Ciron and the warmer waters of the Garonne generates from the end of the summer a morning fog providing optimal humidity. The dry weather in the afternoon dries out the grapes and concentrates the aromas. In 1611, Etienne d’Arche 8th century generation, eldest son of Bernard d’Arche, Knight and Lord of Arche, formed the branch of the family that settled in the Bordeaux region. He was the doctor regent of the University of Bordeaux and a lawyer at the Parliament of Guyenne and encouraged the family's passionate love of wine by acquiring the estate.
Dom De La Soufrandiere La Combe Desroche
$76.99
La Soufrandière was an old property located in Vinzelles, in the southern part of the Mâcon wine-producing region (in Southern Burgundy), initially purchased by Jules Bret, a Professor of Medicine. At that point, the vineyards covered an area of only one hectare, grown in Pouilly-Vinzelles Climat “Les Quarts” appellation d’origine contrôlée. The only sign remaining of its past wine-growing activity was a “tinailler” (a building typical of the Mâcon region, used to house vats), complete with an old-fashioned wine press. Jules Bret and his wife Louise (who came from Vinzelles) set about expanding the La Soufrandière vineyard by acquiring plots of vines adjoining their existing ones. At that time, all the vines were entrusted to sharecroppers (shared costs and production), while the grapes harvested were vinified and sold through the Vinzelles Wine Co-operative. La Soufrandière withdrew from the Vinzelles Wine Co-operative in anticipation of the arrival of Jean-Philippe and Jean-Guillaume, who bottled their first vintage in 2000. Since then they have acquired more vineyards in the region and have become certified biodynamic, producing some of the most expressive wines in southern Burgundy.
Honey-Kissed Soda Blueberry & Raspberry
$2.99
As a Meadery, Fellentimber definitely knows Honey. That is why there Honey kissed soda line gets a bit of flavour and sweetness from honey, without adding too many calories.
Producer Description
"Our lightly carbonated sodas are flavoured with natural juices and touch of honey. These 60 calorie beverages are perfect for any occasion, whether it's a hot summer day, a picnic with friends, or a cozy night at home.
Our Blueberry & Raspberry Soda is juicy, crisp and refreshing with subtle honey notes and a clean finish. Great on it's own or as a mix for your favorite cocktails. Try it today and see for yourself!
0% ABV | 60 calories"
Honey-Kissed Soda Grapefruit & Lemon
$2.99
As a Meadery, Fellentimber definitely knows Honey. That is why the Honey kissed soda line gets a bit of flavour and sweetness from honey, without adding too many calories.
Producer Description
"Our lightly carbonated sodas are flavoured with natural juices and touch of honey. These 60 calorie beverages are perfect for any occasion, whether it's a hot summer day, a picnic with friends, or a cozy night at home.
Our Grapefruit & Lemon Soda drinks like a crisp and refreshing effervescent alcohol free mimosa, with subtle honey notes and a clean finish. Great on it's own or as a mix for your favorite cocktails. Try it today and see for yourself!
0% ABV | 60 calories"
Kamptal Verjus Spritz nonalc
$23.99
Produced by Austrian winery Rabl, this non-alc wine is made using Zweigelt grapes, spring water, herbal syrup, and C02 for bubbles.
Producer Description
"Kamptal Verjus Spritz is an alcohol-free and regional apertif based on Zweigelt Verjus, which has been refined with herbal syrup, spring water, and carbon dioxide."
French Door Heritage Red Blend
$78.99
French Door Estate Winery is a family-owned and operated winery and vineyard. Founded in 2019, they are located on the beautiful Black Sage Bench, south of the town of Oliver. Their goal is to create honest, low-intervention wine, from sustainably grown grapes, in a classic old-world French style. In the words of renowned winemaker Pascal Madevon (he consults for French Door): "From the beginning, I have had the honour of helping French Door Winery with their vision; to make high-quality wines right here in our backyard, to celebrate our remarkable climate and terroir, and to provide a unique experience to French Door visitors by allowing them travel to France through our wines. As a result, we have adopted low-intervention winemaking practices to grow a fully sustainable vineyard, and to serve the most honest wines.” Winemaker Brianna McKeage oversees the day-to-day operations, she has a degree in Winemaking from UC Davis and she is very passionate about sustainable and low-intervention wine production.
House of Hazelwood 46 Year Blend SOS
$2,199.99
Dubbed "The Spirit of Scotland", this 46 year old Blended Scotch Whisky from the House of Hazelwood has been bottled at 43.6%.
Producer Description
"First created in 1994 to commemorate the 500th Anniversary of the oldest recorded reference to Scotch whisky within the 1494 Exchequer rolls of Scotland, this gloriously complex double-matured Blended Scotch Whisky is a piece of Scottish distilling history. This exceptional blend was first created in 1994 to commemorate the 500th Anniversary of the oldest recorded reference to Scotch whisky within the 1494 Exchequer rolls of Scotland. Since first being blended, the spirit has lain in cask for a further 28 years, developing with every year and building into a truly exceptional, fully unified Blended Scotch Whisky. "
House of Hazelwood 43 Year Blended Grain
$2,314.99
The House of Hazelwood has dubbed this 43 year old Blended grain "The Lost Estate." The whisky has been bottled at 41.6% after maturing in American oak.
Producer Description:
"A rare and compelling Blended Grain Scotch Whisky featuring well-matured grain whiskies from two of Scotland’s late, great grain whisky distilleries, this rich and delicious whisky combines a creamy, luscious character with bright flashes of citrus fruits and barley sugar."
Galipette Cidre Extra Brut
$6.99
5.5% ABV
Producer Description
"GALIPETTE EXTRA BRUT is our driest cider, made mainly from bitter-sweet Breton cider apples. It has an unusually bold and intense character that naturally varies with the seasons. This Cuvée du Maître de Chai, or Cellar Master's blend, uses up to fifteen varieties native to the orchards of Brittany such as Marie Ménard, Dous Moën and Bedan, which give the perfect character, colour and balance. The extra-long fermentation here isn’t the fastest way to make cider, but it naturally preserves structure and length of taste, with a higher alcohol level. The result is true to the bold Breton style of cider, with its earthy tannins and full flavour. Enjoy this crisp, dry cider as it is or just as we would in Brittany, as the perfect partner to a plateau des fruits de mer."