Bret Bros Julienas La Bottiere
$79.99
he Bret Brothers story goes back to 1947, when Jules Bret purchased the first plot of vineyards in Pouilly-Vinzelles. The parcel was called 'les Quarts' and the Bret family's total vineyard size was a whopping one hectare. Jules and his wife Louise set out to expand their small domaine by purchasing rows of vine adjoining their one hectare of land. At this time, all grapes still went to the cooperative in Vinzelles.
In 1969, Jules and Louise's son Jean-Paul took over, and continued increasing the size of the domaine, up to 4.5 hectares of vineyards, and in 1991, his sons Jean-Philippe and Jean-Guillaume (the current generation to own the domaine) started their studies in wine, preparing themselves to take over the domaine. 1998 saw the Bret Brothers withdraw from the cooperative, and in 2000 they began producing their own wines from estate fruit - it was also the first year that the vines were treated organically and biodynamically. This was extremely cutting edge as 17 years ago there weren't any producers in the region who were working with biodynamics. In 2001 the Bret Brothers label was created (separate from La Soufrandiere, which is the official name of the domaine), with a commitment to buying top quality grapes from the best terroirs of the Macon and in 2004 they took back the Macon-Vinzelles vineyard of 'Clos de Grand Pere', which belonged to their grandfather. These are arguably the best wines of the Macon, whether from the estate of La Soufrandiere or from the Bret Brothers negociant label. They give some of the top wines of the Cote de Beaune a run for their money in blind tastings, and in the past few years the Bret Brothers have been continually recognized for their commitment to quality, farming and care for the land.
Chermette Viognier
$41.99
The estate of Famille Chermette in Saint-Vérand is in the Golden Stone area, South of Beaujolais in Rhone. Combining tradition and innovation, Martine, Pierre-Marie and Jean-Etienne Chermette are fully involved in the production of authentic, high quality wines. White, red and Beaujolais rosé, crus such as Brouilly, Fleurie, Moulin-à-Vent, Saint-Amour, Crémants de Bourgogne as well as hand crafted fruit liqueurs, cassis and vine peach with ginger make up the range.
Cascahuin Blanco Tequila
$72.99
AI Overview
Cascahuín Blanco is a highly regarded, traditional 100% Blue Weber agave tequila from El Arenal, Jalisco (NOM 1123), produced since 1904. Known for its authentic, earthy character, it features prominent cooked agave, citrus notes, and a distinct mineral finish, often described as silky yet dry. It is a staple for purists seeking traditional, high-quality tequila.
Domaine des Nymphs Encoste Rasteau
$31.99
The Domaine des Nymphes is one of the smallest estates in Rasteau with only 6 ha including 3 in PDO Rasteau and 3 in AOP Côtes du Rhône Villages. In April 2019 the estate was taken over by Eric Petitjean, owner of the Château la Croix des pins located on the appellations Ventoux, Gigondas and Beaumes of Venice. With Jean Pierre Valade, his friend and oenologist they produce generous, fine and elegant wines. The vineyard has started its conversion to organic farming as soon as it is resumed in 2019.
Midori Melon Liquor
$28.99
From the Producer
"Midori® Melon Liqueur’s quality and delicious taste come from the blending of the juices of premium muskmelons — which are extremely rare in Japan. Grown in only one region of Japan, they are incredibly hard to find. Because of this, they can sell for as much as US $20,000 in their first harvest. In addition to their rarity, both musk melons are cultivated in rich soils to create the tastiest melons. By extracting the essence from two different Japanese melons using two different production methods, a premium melon flavor is born."
Mailroom Premium Vodka
$34.99
Seghesio Langhe Nebbiolo Ruri
$59.99
Renzo Seghesio has worn many shoes, farmer and winemaker, cartographer and former mayor of Monforte d’Alba: upon studying winemaking in Alba, Renzo has received a master's degree in biology from the University of Turin and, since returning to Monforte in the 1960s and founding his winery, his intent and focus have been dedicated to the single goal of growing and selecting the best possible fruit from the unique terroir of the family parcels.
Since 1968 Renzo has gone from making his first wine in his family's garage to producing over 70.000 bottles per year from the own-grown grapes of the family estates currently spanning over 14 hectares of land
Oban 12 Year Special Release 2025
$194.99
This 2025 Special Release of Oban is a 12 year old bottled at 54.7% after maturing in ex-Bourbon casks.
Producer Description
"The comfort of home draws you back, like a warm welcome after a long journey. Like the highland gull that flies far but always returns. This is the taste of coming home. Maturation in ex-bourbon casks makes for an expression that is deeply warm, sweet and rich in character."
Hermit Coiled Wisdom Red Ale
$4.59
Rooted in stillness and brewed with intention, Coiled Wisdom is a Red Ale that balances depth and grace. Made with high quality malts, it pours a rich ruby hue with a toasty, caramel backbone and a smooth, rounded finish.
The floral essence of magnolia adds a subtle lift—delicate yet complex, like a quiet thought unfurling. Hints of dried fruit, malt sweetness, and a touch of floral spice make this ale a contemplative companion for slow evenings, deep conversations, or moments of inner clarity.
ABV: 5.5%