Berry's Sutherland 2000 24 Year
$364.99
This 24 year old mystery Highland Malt comes with the name Sutherland attached to it, which immediately brings the Clynelish Distillery to mind. A 2000 vintage, the whisky was initially matured in a Hogshead, before finishing in a Quarter Cask. While Berry's can't explicitly call this Clynelish, there are a couple of clues in the description below. Exclusive to KWM, only 18 bottles are coming, so for now, we are limiting them to 1 per customer! 87.91pts Whiskybase. 52%
Producer Description
"Occasionally, we come across a whisky we'd love to wax lyrical about, but unfortunately can't disclose its origin. While we might not be able to let the proverbial cat out of the bag, we just couldn't pass up the opportunity to bottle it."
Establishment Electric Barbarella
$20.79
Barrel-Aged Beer w/ Rhubarb - 6.2%
Pie Filling, Rocket Candy, Salt Rock
In a first for The Establishment - customers, friends, and family all brought in stalks from their garden rhubarb in varying varieties and ripeness, resulting in an incredible depth of rhubarb flavour with supporting notes of black pepper, herbal tea, and rocket candy. The initial palate will take you straight to your auntie’s down home prairie rhubarb pie, and with every sip you'll taste the love and energy of our community.
Ometeo Mexican Gin No. 1
$57.99
Bottled at 42%, the Ometeo Gin comes to us from Jalisco, Mexico. Gingredients include juniper berries, coriander seeds, lime, possibly lemon AND grapefruit (the info is a bit ambiguous), wild lavender, mint, Tabasco Pepper, cassia, black pepper and angelica root.
Producer Description
“Ometeo is a celebration of Mexican botanical and herbal traditions. It's the renewal of a classic. It's a conversation about the biodiversity of the country.
Made with 10 botanicals, this gin highlights, as a central ingredient, the lima from Jalisco that offers unique characteristics to the spirit.”
Establishment Alive In The Superunknown
$24.49
Alipus San Andres
$87.99
Importer Description
“Fermented in cypress vats & distilled by Don Valente Angel from agave Espadín grown at about 5000 feet on thin calciferous-soiled low hills and terraces in the Valley of Miahuatlan.”
G&M CC Mannochmore 1999
$399.99
Only 6 bottles of this 1999 Mannochmore have found their way to Alberta, exclusively to KWM. Originally filled into a Refill Sherry Hogshead in 1999, this 24 year old Mannochmore has been bottled at 50.9%.
G&M CC Allt-a-Bhainne 2006
$234.99
Allt-a-Bhainne (pronounced ALT-A-VANE) is a distillery in Speyside, owned and operated by Chivas Brothers/Pernod Ricard. It was founded in 1975.
This Gordon & MacPhail bottling of Allt-a-Bhainne was distilled in 2006. It was matured for 18 years in a refill American oak hogshead before being bottled at a cask strength of 60.3%
G&M CC Highland Park 2006 60.3%
$267.99
This 17 year old single cask of Highland Park comes to us from indie bottler Gordon & MacPhail. It was distilled in 2006 and matured in a refill sherry puncheon before being bottled at a cask strength of 60.3%
G&M Connoisseurs Choice Caol Ila 1998
$449.99
Is there a more consistent Islay Distillery than Caol Ila? Not likely. The distillery delivers the goods regardless of the cask it is aged in, or the age of the release. When it is matched with indie bottler Gordon & MacPhail, you know you are in for something good. This G&M bottling of Caol Ila was distilled in 1998 and spend its entire 25 years maturing in a first fill sherry butt. It is bottled at 56.7%