Yoshi No Gawa Sake Hiya Nama Nama
$17.99
A light and fresh unpasteurized Sake featuring pear notes from Yoshinogawa. Yoshinogawa is one of the oldest Sake brewers in Japan, and the oldest in the Niigata Prefecture.
- Rice polishing rate: 65%
- Alcohol level: 14.5%
- Rice Variety: Gohyakumangoku
Producer Description (Google Translated from Japanese)
""Hiya Nama" is made with a deep, authentic unpasteurized sake. You can enjoy the fresh, refreshing aroma and invigorating taste."
Gold Cock 10 Year Single Malt
$115.99
Cocchi Extra Dry Vermouth
$42.99
Cocchi Vermouth di Torino Extra Dry offers a fresh, vibrant flavor profile with notes of green apple, melon, and white flowers, balanced by aromatic botanicals like cardamom, wormwood, and angelica. The palate features zesty lemon peel and peppermint, with a hint of herbs, making it a crisp and dry vermouth
17% Abv
Domaine Buisson-Charles Aloxe-Carton
$134.99
Several years ago, Michel Buisson, the third-generation vigneron of Buisson-Charles, turned over the reins of this 6.3 hectare domaine to his daughter Catherine and son-in-law Patrick Essa. They, in turn, have now handed them to their son Louis, who vinified the 2019 vintage. Under Patrick's leadership, the house has reached new heights, producing wines that show beautiful balance; they are concentrated and rich, yet pure and expressive, featuring both the crystalline purity and opulence of Meursault. Vines are tended organically and the wines see no chaptalization or acidification or SO2 added during vinification. They are bottled without fining or filtration. Louis has followed in his father's footsteps, espousing the estate's philosophy that many Meursault are harvested too early and, as a result, are too lean, highly sulfured, and one-dimensional. Not only the picking dates, but also other growing milestones, such as pruning, are later than most of their peers, with the goal of extending the overall vegetative cycle. Following these methods, Bouisson-Charles' finished wines are richer in style than most, while also possessing incredible acidity and tension.
Buisson-Charles has holdings among the top vineyards in the Côte de Beaune, including parcels of Meursault vines more than a century old. Both Patrick and Louis believe the terroir, not the winemaking, should determine the taste of the wine, and these creations reflect the essence of their appellations. Farming and vinification practices: Sustainable, Organic, Vegan
Master of Malt Mixed Spirit Cracker Set
$41.99
Tired of getting a key chain, eraser, or a cheap plastic trinket from your Christmas Cracker? Treat yourself and those your love to a Christmas Craker with six 30ml bottles of assorted spirits. The spirits in this set include:
- Chocolate Orange Gin (That Boutique-y Gin Company)
- Darkness 8 Year Old
- Glengoyne10 Year Old
- J.J. Whitley Raspberry Vodka
- LangsBanana Rum
- Tanqueray No. Ten
Inversion Nitro Spiced Whisky Sour
$6.79
Bottled at a cocktail strength of 10.8%, This 250ml Spiced Whisky Sour can is meant to pour slightly foamy into the glass.
Producer Description
"Made with barrel-aged whiskey, lemon juice, orange juice, nutmeg, cardamom & clove bitters and infused with nitrogen for the body and foam of a true shaken cocktail.
10.8% alc./vol. | 2 oz. whisky | 250 mL"
Inversion Nitro Whisky Sour
$6.79
A classic version of the whisky sour from Inversion Nitro Cocktails. Bottled at a cocktail strength of 10.8%, This 250ml can is meant to pour slightly foamy into the glass.
Producer Description
"Barrel-aged whisky balanced with lemon juice, simple syrup and bitters and infused with nitrogen for the body and foam of a proper shaken Whisky Sour.
10.8% alc./vol. | 2 oz. whisky | 250 mL"
Kujira 15 Year Old Japanese Whisky
$259.99
Tailgunner Field of Crosses Hazy Pale Al
$19.99