Tofino Dawn Patrol Coffee Porter Singles
$5.39
Benromach Contrasts: Organic 2014
$86.99
Remember way back when this was exclusive to KWM, 12+ years ago.... Well they are still bottling the world's first certified organic whisky (2006)! Matured in virgin American oak, and bottled at 46% without colouring or chillfiltration.
Low Life Blood Cut Brett IPA
$5.49
Eighty Eight Non Stop Grapefruit IPA
$23.79
Blindman Pineapple Coconut Sour
$19.99
Saigon Baigur Dry Gin
$59.99
A gin made at a craft distillery in Ho Chi Minh City / Saigon, Vietnam! Featuring ingredients such as Buddha's hand, Saigon cinnamon, Bird's Eye chili, and more! 43% ABV.
Producer Description
"Saigon Baigur is the first premium dry gin to be distilled in Ho Chi Minh City. It is a most extraordinary gin featuring fresh Buddha’s hand and vapour-infused lotus flower. 12 distinctive local botanicals combined with 4 classic gin ingredients present a drink that is a Vietnamese take on the classic dry gin. The unique combination of locally sourced botanicals gives Saigon Baigur a fresh and vibrant taste, inspired by the city it is distilled in. An adventurous and exciting gin"
Empress Dry Gin
$44.99
Chateau Cheval Brun
$42.99
Situated in the heart of Saint Emilion, in the western part of the commune, this vineyard benefits from clay-limestone and sandy soil that promotes good drainage. Made in stainless steel tanks equipped with temperature control, the traditional fermentation lasts about 21 days and 2 to 3 punch downs are done in the first few days in the tank to extract tannins and colour. The wine is aged for 15 to 18 months in French oak barrels in their vast medieval cellars dug in the rock in the very heart of the village of Saint Emilion.
A harmonious blend of Merlot 85%, 10% Cabernet Sauvignon and Cabernet Franc. The fat and flesh of the wine are mainly attributed to the Merlot while Cabernet Sauvignon lends it its finesse and power.
Meinklang Epic
$30.99
Epic by Meinklang is a pet-nat cuveé of Welschriesling, Grüner Veltliner & Muskat Sparkling wine from spontaneous fermentation with indigenous yeasts. Refine in steel. No filtration. Super accessible and casual, designed for a summer picnic.