Rosier Rose Brut Magnum
$56.99
In France, Crémant is the term used for sparkling wines made in the same method as Champagne but from outside of the actual Champagne region. The Rosier family left their native Champagne area, moved to Limoux and began making wine in January of 1982, full of hope and energy after purchasing a vineyard property in the village of Villelongue d’Aude. They began by restructuring the vineyard and took out all the old red Aramon vines to make way for Chardonnay, Chenin, Mauzac and Pinot Noir. Their first ‘cuvée’ was created in 1983, a scant production of 600 bottles. The following year 6000 bottles were produced under the ‘appellation’ Blanquette de Limoux. In 1985, they outgrew the space in Villelongue and moved to Limoux to larger premises and were able to increase production, thanks for the most part to our expansion into the American market. They now produce 650,000 bottles of Blanquette de Limoux and Crémant de Limoux in a specially designed, ultra-modern ‘Chai’ (wine production plant and storehouse) and have established a presence outside France in sixteen countries around the world.
Highland Nectar Whisky Liqueur
$49.99
Highland Nectar is a beautifully married recipe of the finest Scotch whisky infused with cinnamon, ginger, bitter orange, star anise, nutmeg and vanilla. Using 5 year old whisky which has been fully matured in Sherry casks ensures a rich and fruity flavour. 35%
The name Highland Nectar comes from one of the first ever Blended Scotch Whisky brands trademarked by the Distillers Company (DCL) in the 1880s. It embodies the distinctive flavours of Scottish Highland whisky and the region’s array of characterful herbs and spices.
Belching Beaver Outside Your Mind
$5.69
Emile Pernot Absinthe Deniset Jeune
$69.99
Dageraad New Slang IPA
$6.29
Lakes Distillery Volar Single Malt
$159.99
The Lakes Distillery first opened in December 2014 in The Lake District National Park in Cumbria, England. It was founded by Paul Currie, who was one of the co-founders of the Isle of Arran Distillery before that. This bottling is one of their Whiskymaker's Editions - which are one-off limited releases. This is the first bottling Lakes Single Malt Whisky to come to Canada. It was matured in a combination of ex-Sherry casks and ex-Malaga Wine casks.
Bottled at 52% ABV.
King of Scots Peated Blended Scot
$37.99
From the Producer
"Douglas Laing’s Master Blender has hand selected and married together exceptionally rich and sweet Single Grain scotch Whiskies with a higher than normal proportion of the finest aged Malt Whiskies from his preferred distilleries predominantly from Islay to create this crowning glory of scotch Whisky."
40%
Avling Pale Fire
$16.49
6.7% ABV
From The Producer
"1000lbs of Ontario Doughnut Peaches were paired with 3 blended puncheons selectively chosen for their subdued acidity, minerality, and solid expressions of funk. On the nose, intense aromas of peach puree and peach cobbler. Flavours of, you guessed it, more peach, with a wonderful backbone of farmhouse and barnyard funk. A whisper of almond and biscuity peach pie crust on the finish. Spritzy and bubbly, like a cava, mouth-puckering and complex like a sour."
Strait & Narrow Vodka Mix
$20.49
Explore the vodka cocktails
Featuring a custom handcrafted vodka, blended with natural flavours, sparkling water, and a hint of cane sugar.