Michter's Sour Mash Whiskey
$76.49
Bottled at 43% the Sour Mash is produced in small batches of less than 20 casks, it is part of the distillery's core range.
While the Michter’s name has a long and storied history, the Michter’s Distillery of Louisville, KY has only been in operation since 2015. Any whiskey bottled that is older than that was sourced from other distilleries, typically within Kentucky. Luckily, the quality of anything bottled with the Michter’s label on it is typically high, regardless of their original provenance.
Other than their single barrel products, Michter’s typically bottles their whiskey from selected small batches of 20 barrels or less.
From the Distillery: "During the 1970s and 1980s, Michter’s Original Sour Mash Whiskey was the distillery’s single most popular product. While the “Sour Mash” moniker originated from the whiskey production process of the same name – whereby some previously fermented mash is used as the starter for the new mash to be fermented, much like making sourdough bread – Michter’s Original Sour Mash earned distinction for its unique taste. With its unique grain selection, it cannot be categorized as a rye or a bourbon. After disappearing from the market in 1989, Michter’s Original Sour Mash Whiskey made a triumphant return in 2012 with its introduction into the US*1 line. Staying true to the profile and palette of its predecessor, Michter’s US*1 Sour Mash has quickly become a favorite of whiskey enthusiasts.
Le Clos des Cazaux Gigondas Sarrasine
$46.74
This powerful wine is the result of a selection of exceptional terroirs from Gigondas vineyards situated on the arid slopes of the Dentelles de Montmirail. The Mistral wind blows regularly on those hillsides providing a cool balance to the heat of summer.
The poor, rocky soils force the vines to struggle down deep for moisture, keeping yields low but delivering high-quality fruit. This terroir produces a robust wine that can be kept for up to 10 years in the cellar. It's a blend of 70% Grenache, 15% Syrah, and 15% Mourvèdre, with a core of dark ripe cherries, garrigues and spice. It would go nicely with ham or prime rib.
Quintarelli Alzero 2014
$422.49
A legendary wine from a legendary producer! "The late, great Maestro del Veneto, Giuseppe Quintarelli, succeeded in establishing his mythical and legendary estate during an amazing sixty-year career. All of the tradition, love, heart, and soul of crafting one of the world's finest wines continue at the Quintarelli home and winery in the hills north of Verona," according to Kermit Lynch. Alzero is made by letting Cabernet Franc grapes air-dry before pressing. One of the last wines to be made by Quintarelli, who died in 2012. Serious collectors of top Italian wine will not want to miss out on this rich, intense beauty.
Hitachino Nest Dai-Dai IPA
$5.48
This IPA is brewed with Japanese wild breed mandarin “Fukure Mikan” oranges. The refreshing flavour of this mandarin complements well with the citrusy hop character. There is a perfect balance act between the hop bitterness and Umami taste.
Oban Little Bay
$92.69
Oban's first no age statement release impressed us a lot more than we feared it would. Maturing stocks of Oban have been finished in small casks to speed up the maturation process, likely in a similar manner to Laprhroaig's Quarter cask.
Producer’s Tasting Note: “A dense and coating mouth feel- sometimes sugary and slightly minty- with a warming, comforting sweet chewiness of a richly fruited malt loaf. Occasional hints of orange zest and clove, before growing drier, again slightly minty, with hints of green apple.”
Andrew's Tasting Note
Nose: very fruity, Jujubes, and Wine Gums, a touch of salt and faint clean smoke; some caramel and spice with soft toasty oak.
Palate: more smooth caramel, lots of toasty, grainy oak, with salt and more clean smoke; the Wine Gums and Jujubes are there with big spices and chewy malt.
Finish: long with salt, smoke and malt.
Comment: much more satisfying and interesting than expected.
Chevalier de Dyonis Pinot Noir
$16.14
A value-priced Pinot Noir from Romania! Light-to-medium-bodied with notes of cherries, raspberries and earth. A great choice for roast turkey, prosciutto, eggs and lamb!
Mulderbosch Chenin Blanc
$22.94
Chenin Blanc is the Cape’s signature variety, and the Mulderbosch winery has the largest planting of this variety in the world — the grape has been grown at Mulderbosch since the 1600s. Look for fruity aromas typical to the variety: mango, papaya and ripe grapefruit, while a subtle oak character lends depth to the profile. The taste is of tangy acidity leading into to a succulent and weighty mouthful. Enjoy with shellfish; grilled tuna; grilled sardines, lemon and herb roast chicken.
Usseglio Chateauneuf du Pape Blanc
$65.44
A Kensington Wine Market exclusive and a favourite producer of wine critics everywhere!
Domaine Raymond Usseglio finds in 1963. The family's wine history dates back to 1931, when Raymond's grandfather, Francis, left his native region of Piedmont to settle in Châteauneuf-du-Pape. After more than fifteen years of working in the fields, in 1948, he succeeded in operating a sharecropping farm with his vines and produced his first wine in 1949. The year 1962 marked a significant turning point with the planting of the first vines on the Terres Blanches terroir, now one of the most emblematic of the Domaine. Near these plots, in 1963, Raymond, accompanied by his wife Danielle, took up the torch from his father and founded the Domaine Raymond Usseglio. Their son Stephane now runs the estate, one the most highly regarded in Chateauneuf. The white is a blend of Grenache Blanc, Roussanne, Clairette, Bourbelenc and Piqpoul. It reveals a balanced, round, rich, and complex character. Citrus notes like grapefruit and lemon blend harmoniously with aromas of white-fleshed fruits such as pear and peach, as well as exotic fruits like lychee and mango. A pleasant and balanced acidity is present on the palate, with a long, saline finish. A great option with turkey, goose or salmon.
Tomintoul 14 Year
$103.49
The label for most Tomintoul bottlings carries the moniker "the gentle dram", and for good reason. The distillery tends to make smooth, unpeated, and easy-drinking Speyside Single Malt Scotch and this 14-year-old is no exception. Bottled at 46%.
Looking for something peated from the same distillery? Check out Old Ballantruan. You won't regret it!