Equinox & Solstice Caol Ila 11 Year
$234.99
This 2013 Caol Ila was bottled at 48.5% after 11 years in a Second Fill European Oak Oloroso Sherry Hogshead.
Producer Description
"This year’s Autumn Edition of Equinox & Solstice is a single, second fill European oak Oloroso sherry hogshead of 2013 Caol lla, bottled at 11 years of age and reduced to this series’ trademark easy drinking strength of 48.5%.
"We think Autumn is a time when whiskies start to need to be a bit punchier and more powerful. Warming drams that work outdoors or indoors, but which are always sociable and easy to share. This Caol Ila was a perfect example of that style. Gently sherried, robustly peaty, drying, clean and superbly fresh and invigorating. It’s hipflask ready and perfect for Autumn."
Bowmore 21 Year Old Sherry Oak
$689.99
The new Bowmore 21 Year was matured initially in ex-Bourbon and Sherry casks before finishing in first fill PX Sherry. 46.8%.
Producer Description
"Aged in hand-selected ex-Bourbon and Oloroso sherry casks before being finished in a first fill Pedro Ximenez Sherry cask, gives our 21 Year Old a rich and intriguing persona."
Muga Prado Enea
$117.99
The Muga family keeps buying vineyards and already has 475 hectares of vineyards (owned and some 90 hectares of those rented) and are even planting some new ones. They have bought the facilities of the Labastida cooperative (only the buildings) because they have grown to some two million bottles, especially with the new brand, El Andén de la Estación, which is close to 200,000 bottles, but also in whites and sparkling wine.
Luis Gutiérrez - Wine Advocate - 97+ Points Drink between 2024 - 2040 The expressive, complex and nuanced 2016 Prado Enea Gran Reserva is a textbook traditional Rioja in the making. 2016 was a very elegant year, with aging potential, volume and very good acidity and freshness. It's full-bodied but fine-boned, has 14.5% alcohol, a pH of 3.6 and 5.25 grams per liter acidity. It has terrific balance, with all the components in the right proportion to age superbly in bottle. They have also been working on the selection of wood used. This wine matured in French and American oak barrels for three years, and the oak is super integrated. 127,808 bottles produced. It was bottled in January 2020. It was an exceptional year with volume and quality.
Blue Mountain Block 32 Chardonnay
$66.99
Blue Mountain is the wild and respected territory of which the Mavety family are blessed to be the guardians. As a family business with a strong connection to the South Okanagan site, the goal of Blue Mountain Vineyard and Cellars is to realize the potential of the individual sites of the land in which the grapes are grown. Overlooking and tending, the Mavety’s life work is an ongoing process of creating something simple yet powerful, to be expressed in the glass and enjoyed. The philosophy of Blue Mountain is to focus on the potential of each variety, continually improving its range across Pinot Noir, Chardonnay, Gamay Noir, and Traditionnelle Methode sparkling wine. Blue Mountain’s strong focus on viticulture across the site allows for an increased representation of individual terroir when the grapes reach the winery.
Montgermont Cremant De Bourgogne
$33.99
This estate was started in 1822 and throughout the 19th and 20th centuries the team at Montgermont have honed their craft, receiving well deserved awards and accolades for their sparkling wines. From the Burgundy wine region, Montgermont is a traditional method Blanc de Noirs Crémant de Bourgogne, displaying notes of raspberry, citrus and marzipan flavours with a creamy mousse.
Poplar Grove Syrah
$49.99
Founded in 1993, Poplar Grove Winery is one of the original five wineries on the Naramata Bench. Tony and Barb Holler purchased the winery in 2007 with the long-term vision and commitment to building one of the most respected wine growing estates in Canada. Their sons, Chris, Andrew, Matthew and Eric farm more than 160 acres of estate vineyards with care. Together, they share a commitment to express the incredible diversity of the Okanagan Valley. The Hollers are leading the journey to put Okanagan Valley wines on the map with an unwavering commitment to traditional farming and winemaking principles.
Paranga Red
$25.99
Paranga is part of the Kir-Yianni winery, founded in 1997 by Yiannis Boutaris, one of the leading figures in the Greek wine industry, when he left the Boutari Wine Group, the premium family wine company that his grandfather established in 1879.
Angostura Orange Bitters 200mL
$26.99
Manufacturing Location:
The bitters are distilled and bottled at the House of Angostura in Trinidad.
Company:
The House of Angostura (Angostura Limited) is the company that produces Angostura bitters, as well as other products like rum.
Bodegas Arzuaga Crianza
$57.99
The Arzuaga winery is in Valladolid, in the heart of the Ribera del Duero Designation of Origin. The wines come from La Planta, an estate belonging to the Arzuaga family in Quintanilla de Onésimo, in the province of Valladolid. The winery has 210 hectares (520 acres) of vineyards distributed between the immediate surroundings of the winery and the natural area of La Planta estate. The Arzuaga vineyards enjoy a unique climate: sunshine and clear skies in the daytime and cool, damp nights. This climatic combination means the grapes ripen slowly but perfectly, producing healthy fruit with plenty of colour, full of sugar and aromatic acidity. In this region of Castile, where low fertility is a feature of the soils, the Tinto Fino or Tempranillo variety is grown, together with the French grapes Cabernet Sauvignon and Merlot. 80% of the vineyards are more than 20 years old, with a production of more or less 4,000 kg/ha. Bodegas Arzuaga also has vineyards outside the province of Valladolid, in Malagón, in Ciudad Real, where its Pago Florentino wine is made..