Lonewolf Gin
$40.99
Made in Scotland by spirit lovers, and inspired by centuries of distilling know-how,
LoneWolf paves the way for a never-ending pursuit of perfection. Tuscan Juniper, Scottish Spirit
Tailgunner Linton Pilsner 4pack
$20.69
5% ABV Pilsner from Tailgunner Brewing of Calgary, Alberta.
From The Producer
"A traditional Czech-style pilsner. Its unmistakable rustic character is achieved by way of soft water, decoction mashing, and 100% Czech Ingredients."
Cantina Marilina Bianco
$29.99
This distinctive white wine hails from Italy, specifically the island of Sicily, in the southeastern province of Siracusa, near the town of Pachino. Cantina Marilina was established in 2007 by Angelo Paternò, a long-time Sicilian winemaking veteran, who purchased 60 hectares of vineyards. The winery is now managed by his daughters, Marilina and Federica, who champion a minimal interventionist and organic winemaking philosophy with absolute respect for the earth.
Beautiful Sicilian blend of Viognier and Chardonnay with intense aromatics and notes of scotch broom (native shrub in the EU). Perfect paired with fish dishes and fresh salads.
Milk & Honey Elements Peated Cask SM
$104.99
Part of the Milk & Honey Distillery's Elements Range, this single malt was matured in ex-Bourbon before finishing in ex-Islay whisky casks.
Producer Description: "The Atlantic meets the Mediterranean. This whisky was matured in casks from Islay, that soaked in smoky aromas and salty flavors, and was then blended with ex-bourbon barrel-aged single malt. The Elements Peated integrates the fruity notes of the new make into the casks' typical Islay peaty notes; the result is a delicate, rather mellow, and lightly peated whisky."
Trossos 90 Minuts Magnum
$79.99
Magnum / 1.5 Litre Bottle
A Kensington Wine Market exclusive! A beautiful red wine made from Cabernet Sauvignon and Grenache grapes grown in Spain's Priorat region. It has spent 12 months in French oak and spends six months in the cellar before being released. The result? A beautiful, intense, silky red wine that has notes of herbs and dark fruit. Pair with anything meaty: lamb, game or beef.
Eighty-Eight Night Gallery Pale 4pack
$20.49
Night Gallery is a Hazy Pale Ale from Eighty-Eight Brewing. First brewed in July of 2018, it has become a staple of the brewery's lineup. 5.5% ABV.
From The Producer
"Affectionately named after one of Calgary's legendary live music venues, this hazy pale ale gets along with everyone. It's been on the menu since day one and has only gotten better with time. Currently featuring a balanced hop bill of Citra, Simcoe and Ekuanot. Cloud Juice!"
Eighty-Eight Wave Pool IPA 4pack
$20.49
6.2% ABV.
From The Producer
"A tropical inspired IPA that is more fun than a rec centre birthday party! This gateway IPA is hopped with juicy, tropical hop varietals -- El Dorado, Columbus, Galaxy, Citra & Mosaic and finished with a yeast that drives the mango, pineapple and stone fruit flavours. Aloha Sunset!"
Tantalus Old Vines Riesling
$77.99
Tantalus was established in 2004 when Proprietor Eric Savics was presented with the opportunity to acquire one of the Okanagan Valley’s premier vineyard properties. Originally known as Pioneer Vineyards, the site was first planted to table grapes in 1927 by renowned, local horticulturist JW Hughes. The old vine plantings – 1978 Riesling and 1985 Pinot Noir and Chardonnay became the backbone of the vineyard. Other varietals were removed and new plantings of the 3 flagship varietals commenced in 2005. The vineyard would not only have considerable vine age as its anchor, but it would also grow to have superior clone variation as well. With the success of the wines and the increase in production came the need to build a new winery. Tantalus’ sleek new facility was completed in March 2010 and has the distinction of being British Columbia’s first LEED-certified winery. This wine has been awarded best overall BC wine in previous competitions. The vines are generally regarded as the oldest vinifera plantings in the Okanagan.
Castell`in Villa Chianti 1971
$659.99
Castell’in Villa is one of the most historic estates in Chianti Classico. Princess Coralia Pignatelli della Leonessa and her husband found the property in 1967 and purchased it the following year. Initially, Princess Coralia and her husband thought they would make wine for fun. Her father, a Greek aristocrat, demurred at the thought of his daughter becoming a peasant. At the time, there was just one hectare under vine, but planting began in earnest in 1968 following the suggestions of the Chianti Classico Consorzio, which included the white grapes that ended up being used for the first vintages.