Whiskyland Ch.25 Ardmore 40 Year
$924.99
42.6% - 1985 - A Marriage of Two Refill Hogsheads - 90.98pts Whiskybase
Producer Description
"The residents of Whiskyland like to celebrate big birthdays. Come to think of it, they also like to celebrate small birthdays. Truth be told, they just like celebrating. Still, 40 years old is a good milestone. This 40 year old, 1985 Ardmore popped up out of the spreadsheet wilderness entirely by chance and we felt it was the universe saying that we should round off 2025 with a small-batch 40 year old Whiskyland bottling. This is a marriage of two refill hogsheads, bottled at natural cask strength and it's a beautfiully soft, peaty, waxy and honeyed old malt of great character." - $ 90.98pts Whiskybase
Whiskyland Ch.27 Imperial 27 Year
$1,099.99
9.5% - 1997 - Refill ex-Bourbon Barrel - 90.58pts Whiskybase
Producer Description
"The Spirit Sprites are hard at work in Whiskyland Chapter Thirteen, as a beautiful, 26 year old single refill barrel of the lost Imperial Distillery winds its way into view from the shadows. This is a delicate and elegant old single cask with a naturally low cask strength, dominated by waxes, oils, cedar wood, camphor and delicate notes of citrus fruits and white flowers. Classical Imperial! Which is why those diligent Spirit Sprites are fluttering about it, trying to capture something of that noble spirit before the light burns out for good..."
St. George Spiced Pear Liquor 200ml
$15.99
Hakushu 12 Year
$374.99
Superflux Experimental IPA #80
$26.29
Field House Azacca Nectaron WCIPA
$6.19
From Fieldhouse,
"Light and approachable at 5.1% ABV, it sips with flavors of lemon custard, lime zest, and a subtle breadiness.
6.8%
Wild North Lost Creek Lager Singles
$4.49
Old Orkney 19 Year
$419.99
Cascahuin Reposado Tequila
$75.99
From AI;
Cascahuín Reposado is a highly acclaimed, additive-free 100% blue Weber agave tequila. Produced at NOM 1123 in El Arenal, Jalisco, it is rested for 6 to 8 months in previously used American oak casks. The palate offers a vibrant mix of cooked agave, vanilla, candied citrus, and black pepper.