Annex Block Party
$20.29
Bruery Offshoot Tropical IPA
$6.49
On the Rocks Strawberry Daiquiri
$21.29
From the Producer
This elevated spin on the classic rum Daiquiri blends flavors of refreshing strawberry and lime with Cruzan® rums for a perfectly balanced & vibrant cocktail - it’s like sunshine in a bottle. On The Rocks Cocktails, a ready-to-drink cocktail brand, is made in the Dallas area, starting with experimentation in a garage and then moving to a co-manufacturing facility.
On The Rocks Cocktails are considered shelf stable and do not need to be chilled for storage before or after opening but should always be consumed within a year of purchasing.
On the Rocks Larios Aviation
$21.29
On the Rocks Larios Aviation is a ready-to-drink cocktail crafted with Larios London Dry Gin, known for its flavors of dry cherry, lemon, and violet, and is a throwback to the era of early aviation.
20% Abv
Tailgunner Anniversary Czech Lager
$19.49
Village Tropical Cider
$18.99
Sweet aroma of tropical fruit, mainly pineapple is noticeable but decently balanced. This semi-dry cider has natural fruit sweetness, gentle guava and mango flavour accented by the slightly tart pineapple. High carbonation gives a crisp mouthfeel and bright fruit flavours. Overall a tasty medley of fruits designed for summer days in the hot sun.
Your new crush. Super fresh and just sweet enough.
ABV: 5.5%
Chateau Batailley 2016
$141.99
Bico Amarelo Vinho Verde
$19.99
Light in colour with green tones, it presents an exuberant, fresh and light aroma, dominated by citrus fruits and tropical aromas. In the mouth it is dominated by its acidity with good volume, it has a persistent and refreshing finish. Loureiro offers vivacity, intensity and exuberance to the wine, characteristics that pair beautifully with the concentrated, ripe fruit and acidity of Alvarinho while the Avesso adds volume, balance and harmony.
Saika Daiginjo Sake
$46.99
Made by Nakano Sake Brewery of Handa City in the Aichi Prefecture.
- Rice polishing ratio: 50%
- Alcohol level: 15.5 degrees
- Rice Variety: Ginpu
Producer Description
"The brewmasters at Nakano Sake Brewery spent time with farmers in Hokkaido and the farmers also toured Nakano Sake Brewery. During this time, the farmers showed the brewmasters a newly emerged rice suitable for sake named “Ginpu”. This rice would later become the core ingredient in “Saika”. Through this partnership, the two geographically distant facilities connected and created “Saika”, a symbol of connecting people together. Saika uses the yeast strain #1801, which is also popular in the UK and the US. Saika is elegantly dry and has fruity and floral aromas."