Dzama Rhum de Madagascar 6 Year
$89.99
This rum from Madigascar's Dzama is aged for 6 years before being bottled at 45% ABV.
Jefferson`s Very Small Batch Bourbon
$74.99
This "Very Small Batch" Bourbon is a blend of up to four different straight Bourbon Whiskies sourced from various distilleries, likely including whiskey made by Kentucky Artisan Distillery.
Producer Tasting Note
Nose: Brown Sugar with a hint of citrus
Palate: Vanilla, Peaches, Toffee
Finish: Delicate and Warm, honey
Bulleit 10 Year
$64.99
This is the older sibling to Tom Bulleit's signature Bourbon. Bottled at 45.6% ABV.
The Mashbill for Bulleit is 68% Corn, 28% Rye and 4% Malted Barley.
From 1997 until 2012, much of the Bourbon in Bulleit was originally distilled at Four Roses, which makes it likely that this still contains a good amount of Four Roses juice.
The Bulleit Distillery officially opened on March 14th, 2017 near Shelbyville, Kentucky.
Glen Scotia Double Cask
$79.99
The Glen Scotia Double Cask was featured on Day 14 of our 2021 KWM Whisky Calendar
This entry-level release in Glen Scotia's range is bottled at 46%. Matured in American oak some of the whisky is finished in Pedro Ximenez Sherry and the rest in First Fill Bourbon. Bottled at 46%.
Glen Scotia 15 Year
$109.99
This excellent mini bottle was featured on Day 11 of our 2020 KWM Whisky Calendar.
From Glen Scotia Distillery in Campbeltown comes this 15 Year Old Single Malt Scotch. The Glen Scotia 15-Year-Old is aged mostly in ex-Bourbon and American Oak casks before finishing in Oloroso Sherry. Bottled at 46% without colouring of chillfiltration.
Peter Lauer Feils No 13 GG 2021
$59.99
This wine estate in Ayl has vineyards along the best steep slopes on the Saar. In addition to the famous Ayler Kupp, they cultivate two other important vineyards in the Mosel region: the Saar Feilser directly above the river and the steeply sloping vineyard Schonfels, a little farther upstream. Recently, they also replanted and recultivated the now forgotten Lambertskirch, just a stone’s throw from Schonfels.
These white wines have been among the best in the Saar for many years. Since 2013, they have been a member of the VDP (Association of German Prädikat Wine Estates). The wines from VDP.GROSSEN LAGEN® in the dry and off-dry styles are particularly special.
Seebrich Hipping Spatlese
$35.99
The winery was founded in Nierstein in 1783 and has been family-owned ever since. Knowledge, care, the learned craft, dedication, and passion have since shaped this estate. Their top priority is to focus on the essential, in their words: "To produce high-quality wines from high-quality grapes, by consciously dealing with nature. The focus is always on the desire to preserve all the ingredients that a grape develops. This care and the experience over decades are reflected in the quality of the wines". Heinrich Seebrich Senior converted the estate completely to viticulture in the 1950s. Since 1985, the estate has been run by Heinrich Seebrich Junior, who is assisted by his son Jochen. The vineyards cover 11 hectares in some of the best Nierstein vineyards, including the highly regarded Hipping site, the source for this wine.
Mosbacher Forster Ungeheuer Spatlese
$63.99
In 1921 Richard Mosbacher Snr. (1898-1977) founded the current estate together with his sisters and named it after their father Georg: 'Weingut Georg Mosbacher Erben' (Wine estate of Georg Mosbacher's heirs). The curved 'M' which decorates their wine labels up to this day goes back to these first years. Richard Mosbacher Jnr. took over responsibility for the cellars when his father Richard - a declared anti-Nazi - was appointed mayor by the Americans after the end of the Second World. The winery now produces some of the finest wines in the Pfalz and all of Germany for that matter. The grapes for this wine are grown on a south and southeast-facing vineyard, 60% of it slopes up towards the edge of the forest, while 40% is on the lower slopes, on soils composed of sandstone with limestone outcrops and basalt.
Muller-Catoir Riesling Trocken
$29.99
The Müller-Catoir winery has been a family-owned business since 1744. Now in the ninth generation, this longstanding tradition is a continual commitment and challenge.The name Müller-Catoir combines the typical Palatinate straightforwardness with a spirit of pioneering and non-conformity. This combination has been the driving force behind the winery for decades, and is being practiced today in the form of a collaboration between the current owner, Philipp David Catoir, and the Operations Manager and Winemaker Martin Franzen. These are some of the finest examples of Riesling produced in Germany.