Poplar Grove Syrah

$42.49

Founded in 1993, Poplar Grove Winery is one of the original five wineries on the Naramata Bench. Tony and Barb Holler purchased the winery in 2007 with the long-term vision and commitment to building one of the most respected wine growing estates in Canada. Their sons, Chris, Andrew, Matthew and Eric farm more than 160 acres of estate vineyards with care. Together, they share a commitment to express the incredible diversity of the Okanagan Valley. The Hollers are leading the journey to put Okanagan Valley wines on the map with an unwavering commitment to traditional farming and winemaking principles.

Paranga Red

$22.09

Paranga is part of the Kir-Yianni winery, founded in 1997 by Yiannis Boutaris, one of the leading figures in the Greek wine industry, when he left the Boutari Wine Group, the premium family wine company that his grandfather established in 1879.

Angostura Orange Bitters 200mL

$24.29

Manufacturing Location:
The bitters are distilled and bottled at the House of Angostura in Trinidad. 

Company:
The House of Angostura (Angostura Limited) is the company that produces Angostura bitters, as well as other products like rum. 

Bodegas Arzuaga Crianza

$49.29

The Arzuaga winery is in Valladolid, in the heart of the Ribera del Duero Designation of Origin. The wines come from La Planta, an estate belonging to the Arzuaga family in Quintanilla de Onésimo, in the province of Valladolid. The winery has 210 hectares (520 acres) of vineyards distributed between the immediate surroundings of the winery and the natural area of La Planta estate. The Arzuaga vineyards enjoy a unique climate: sunshine and clear skies in the daytime and cool, damp nights. This climatic combination means the grapes ripen slowly but perfectly, producing healthy fruit with plenty of colour, full of sugar and aromatic acidity. In this region of Castile, where low fertility is a feature of the soils, the Tinto Fino or Tempranillo variety is grown, together with the French grapes Cabernet Sauvignon and Merlot. 80% of the vineyards are more than 20 years old, with a production of more or less 4,000 kg/ha. Bodegas Arzuaga also has vineyards outside the province of Valladolid, in Malagón, in Ciudad Real, where its Pago Florentino wine is made..

DIVIN White Sparkling Sauv Blanc Non-alc

$25.19

'Dive in' to a medley of mango, passion fruit and peach aromas, with fresh citrus, green pear and a subtle savoury note. Pure fruit, fresh acidity, some sweetness and light sparkle provide balance and harmony. An elegant sparkling Loire Sauvignon Blanc that blends contemporary style with classic character. 

 Pair with lemon & Parmesan salads, creamy risotto or vegetable quiche. 

DIVIN Pinot Noir Non-alc

$16.24

Fresh, light and intensely fruity! This is delicious Loire Valley Pinot is set to seduce from the start. Floral and red berry aromas give way to a fun and fruity pallet of fresh raspberry, cranberry, and redcurrant.  

The ultimate easy-drinking crowd pleaser, with soft & silky tannins evolving on the fun & fresh finish. Serve room temperature or with a slight chill. This is a perfect example of how 0% alcohol can also deliver on 100% flavour. Pair with pomegranate salad, duck pate or grilled salmon - or on it’s own, from the fridge, in the sun!l  

TipTop Bordeaux Red Non-alc

$17.59

Bordeaux might not be the first region that comes to mind when you think of Non-alcoholic wine, but that is precisely where Tip Top comes from!

This is a traditional Bordeaux blend, achieving a perfect balance between the plush roundness of Merlot and the structured elegance of Cabernet Sauvignon. It reveals a burst of red fruit notes, characterized by their crisp and slightly acidic nature, offering a pleasant red wine without any alcohol, artificial additives, synthetic aromas, sweeteners, or liquid tannins. The Raguenot family has been producing wines in Bordeaux since 1967.

Zeno Tempranillo Cabernet Non-alc

$26.09

Made with premium organic Tempranillo & Cabernet Sauvignon grapes, from a top class team in the heart of Spain. This rich red blend delivers aromas of blackberry, cassis, redcurrant and cedar. Depth on the palate, with layers of spice, sweet green pepper and mixed forest fruit. Surprisingly sound tannins with an evolving, enduring finish. 

Smooth. Charming. Seductive. 

Pair with sea-salt dark chocolate, venison burger or grilled Padrón peppers. 

DIVIN Still Sauvignon Blanc Non-alc

$23.39

'Dive in' to delightful aromas of elderflower, lemongrass, gooseberry, and sweet petrichor — showcasing the aromatic intensity and purity of classic a Loire Sauvignon Blanc. The palate bursts with fresh grapefruit & citrus, ripe peach and mango, layered with mineral quality and beautifully balanced between fruit, sweetness and a refreshing natural acidity typical of this cool climate old world region. An intense and enduring finish. Zero alcohol. Quite simply stunning. 

 Pair with crunchy asparagus, goat cheese, shrimp ceviche, or fragrant Thai food.