Rosier Ma Maison Cremant
$32.99
In France, Crémant is the term used for sparkling wines made in the same method as Champagne but from outside of the actual Champagne region. The Rosier family left their native Champagne area, moved to Limoux and began making wine in January of 1982, full of hope and energy after purchasing a vineyard property in the village of Villelongue d’Aude. They began by restructuring the vineyard and took out all the old red Aramon vines to make way for Chardonnay, Chenin, Mauzac and Pinot Noir. Their first ‘cuvée’ was created in 1983, a scant production of 600 bottles. The following year 6000 bottles were produced under the ‘appellation’ Blanquette de Limoux. In 1985, they outgrew the space in Villelongue and moved to Limoux to larger premises and were able to increase production, thanks for the most part to our expansion into the American market. They now produce 650,000 bottles of Blanquette de Limoux and Crémant de Limoux in a specially designed, ultra-modern ‘Chai’ (wine production plant and storehouse) and have established a presence outside France in sixteen countries around the world.
This Cremant is made from a combination of 70% Chardonnay, 20% Chenin Blanc, and 10% Pinot Noir. Pairs with seafood, grilled or breaded calamari, and more.
Rosier Rose Cremant Brut
$34.99
In France, Crémant is the term used for sparkling wines made in the same method as Champagne but from outside of the actual Champagne region. The Rosier family left their native Champagne area, moved to Limoux and began making wine in January of 1982, full of hope and energy after purchasing a vineyard property in the village of Villelongue d’Aude. They began by restructuring the vineyard and took out all the old red Aramon vines to make way for Chardonnay, Chenin, Mauzac and Pinot Noir. Their first ‘cuvée’ was created in 1983, a scant production of 600 bottles. The following year 6000 bottles were produced under the ‘appellation’ Blanquette de Limoux. In 1985, they outgrew the space in Villelongue and moved to Limoux to larger premises and were able to increase production, thanks for the most part to our expansion into the American market. They now produce 650,000 bottles of Blanquette de Limoux and Crémant de Limoux in a specially designed, ultra-modern ‘Chai’ (wine production plant and storehouse) and have established a presence outside France in sixteen countries around the world.
This Cremant is made from a combination of 70% Chardonnay, 20% Chenin Blanc, and 10% Pinot Noir. Pairs with seafood, grilled or breaded calamari, and more.
Gift Box/ Foil Silver Gold
$2.99
Great for gifts and for packing your special purchases. A simple gold or silver box - ribbon and bow included.
Boutique-y Willowbank Batch 2 18 Year
$274.99
This Blended New Zealand whisky is from a closed distillery, matured 18 years before finishing in ex-Red Wine Casks. 50.5%
Producer Description
"This is our second batch of Blended Whisky from this long closed New Zealand distillery. It’s an 18 Year Old, bottled at 50.5% abv."
Fieldhouse Salted Black Porter
$21.99
From Fieldhouse
Brewed in a Baltic Porter style utilizing robust lager yeast for a clean ferment and allowing the rich, dark, roasted and caramelized malts to shine. Notes of coffee, chocolate, sweet caramel and licorice are balanced with a soft bitterness from European noble hops. Smooth, rich, and surprisingly easy to drink.
6.5% Abv
Jura 21 Year The Tide
$319.99
From the Jura website: "Matured in American white oak ex bourbon barrels and finished in hand-selected virgin American white oak casks."
Words alone can't express how happy we are that this whisky hasn't been shuffled through half a dozen or so cask types before bottling, as is usually the way with Jura (and a few other brands under the family's umbrella). Ex-Bourbon maturation and more than two decades of slumber tell us that this saline little malt from the Isle of Jura's only distillery should be a real cracker. We also appreciate the 46.7% bottling strength.
Lismore 18 Year
$137.99
An 18 year old "mystery Speyside" single malt from The Lismore. This is not a distillery, but a company bottling single malt from an undisclosed distillery. The company itself just happens to be owned by that family that also owns Glenfarclas Distillery... Bottled at 43% after 18 years.
Paul Zinck Gewurztraminer
$36.99
Paul Zinck's wines have always been synonymous with great value and his Gewurz is no exception. This is a family owned winery in the small Alsace village of Eguisheim, just south of Colmar. Respect for the environment is part of the ethic of the Zinck family. For that reason, the winery is heading progressively towards organic agriculture on nearly all of the surface area. Today, the vines are grown respecting a belief in sustainable production, along with organic and biodynamic agricultural methods. In the Vineyard, the growth of natural grasses is encouraged in order to get the deepest root growth from the vines and also to deal with extreme weather conditions. The expression of the soil and the flavours it provides is optimal.
El Enemigo Cabernet Franc
$46.99
El Enemigo is a renowned Argentinian wine producer based in Mendoza, celebrated for its high-altitude Malbec and Cabernet Franc created by Alejandro Vigil and Adrianna Catena. Known for a philosophy that honors internal struggles—"the original enemy"—their wines are highly rated, particularly from the Gualtallary region.