Reverdy Mercy-Dieu Sancerre 375ml
$27.99
A precise, fruited and tantalizingly textbook Sancerre ideal for discovering this famed appellation. Based in the village of Bué-en-Sancerre, Domaine Bailly-Reverdy's 22 hectares of vines have been in the family since the turn of the century, and are dedicated to sauvignon blanc (70%) and pinot noir (30%).
Blood Brothers Iron Eye Stout
$2.79
John Duval Compono Cabernet
$60.99
Founded in 2003 after a career making Australia's most famous wine, John Duval Wines is a premium Barossa winemaker using fruit from exceptional old vineyards. This is a bright, fruit driven expression of Cabernet Sauvignon; the elegance of the cooler, elevated Eden Valley, blended with the structure and depth of the northern Barossa Valley.
Roland Lavantureux Chablis
$29.99
This family began their adventure in Chablis as growers but that changed in 1979. Marine and Gervais began to sell the wines from the domaine in “feuilettes” (132-litre barrels, typical of Chablis) in Auxerre and Paris. Roland Lavanurteux was the first to bottle the wines in 1979 and it was at that moment that he gave his name to the domaine. Together with Brigitte, their parents then expanded the domaine from 5 hectares to 20 hectares and continued to develop the business in France and abroad. Since 2010, Arnaud and David have continued to write the domaine’s history with the enlargement of the cellar in 2012 in anticipation of the domaine’s new projects: Taking the reins of another family domaine (created by our maternal grandparents) in Bourgogne Epineul and Bourgogne Tonnerre. The first bottles from the 50+ year old vines were produced in 2020. They have also acquired new parcels in Chablis, notably in Chablis Premier Cru Vau de Vey.
Eighty Eight Party All The Time
$5.99
Eighty Eight Fast Times IPA
$4.99
Three Cents Pineapple Soda
$2.89
Two Pillars Lychee Blackberry Wit
$4.99
La Soufrandiere 'Les Quarts
$123.99
La Soufrandière was an old property located in Vinzelles, in the southern part of the Mâcon wine-producing region (in Southern Burgundy), initially purchased by Jules Bret, a Professor of Medicine. At that point, the vineyards covered an area of only one hectare, grown in Pouilly-Vinzelles Climat “Les Quarts” appellation d’origine contrôlée. The only sign remaining of its past wine-growing activity was a “tinailler” (a building typical of the Mâcon region, used to house vats), complete with an old-fashioned wine press. Jules Bret and his wife Louise (who came from Vinzelles) set about expanding the La Soufrandière vineyard by acquiring plots of vines adjoining their existing ones. At that time, all the vines were entrusted to sharecroppers (shared costs and production), while the grapes harvested were vinified and sold through the Vinzelles Wine Co-operative. La Soufrandière withdrew from the Vinzelles Wine Co-operative in anticipation of the arrival of Jean-Philippe and Jean-Guillaume, who bottled their first vintage in 2000. Since then they have acquired more vineyards in the region and have become certified biodynamic, producing some of the most expressive wines in southern Burgundy.