JL Denois Cabernet Franc

$34.99

Nestled in the foothills of the Pyrenees in Southwest France is the coolest climate and highest elevation appellation in the Languedoc: Limoux. There, outside the lofty Medieval village of Roquetaillade, lives Limoux's most famous vigneron, Jean-Louis Denois, the gentleman responsible for bringing Chardonnay and Pinot Noir to this ideal terroir in the 80’s. His eponymous domaine, founded after he sold his first Limoux project Domaine de l’Aigle to Gerard Bertrand twenty years back, includes 15 hectares of vines at 400-500 meters above sea level on limestone and clay soils. Denois quickly rose to prominence in France for offering incredible bubbles at incredible prices. His crémants used the finest techniques and clones of Champagne without the same price tag, earning the regard of leading Champagne experts like Jancis Robinson who deemed the wines “a little fruitier, more opulent, and less obviously lees-aged than the best champagnes but infinitely better than cheap champagne” by the turn of the millennium. The wines have only continued on their path to terroir singularity and deliciousness over these last twenty years. 

Blanchet Pouilly Fume Calcite

$40.99

Since the early 1990s, winemaker Francis Blanchet has crafted a special selection of pure Sauvignon Blanc from fruit selected from flint-rich vineyards. This unique terroir announces itself explosively: knock two vineyard stones together and you can’t help but be bowled over by the aroma of firecracker smoke. Indeed, fumé means “smoked” in French, which gives you more than a hint of why Sauvignon Blanc from producers like Blanchet in this charmed appellation across the river from Sancerre is so energetic and mineral-driven.  Now that Francis’s son, Mathieu, has joined the winery, the Blanchet family can count eight generations of winemakers among its ranks. This centuries-plus dedication to the soul of the Loire and the character of Sauvignon Blanc, its native grape, makes the Blanchet clan a reliable source for the true voice of this vibrant grape.

Kuheiji Kamoshibito - Eau du Desir

$51.99

OMC Mortlach 14 Year Canasta Sherry

$216.99

This Mortlach comes from a single cask care of Hunter Laing's Old Malt Cask whisky range. The Mortlach single malt was originally distilled in July 2010. It was then matured for 14 years in a Canasta Sherry Butt at 50%.

First Edition Inchgower Oloroso 2008 16

$234.99

This single cask Inchgower from Hunter Laing's First Editions imprint. Bottled at a cask strength of 58.8%, it was distilled in 2008 and matured in an ex-Oloroso Sherry Butt for 16 Years.

Peddlers Barrel Aged Gin

$64.99

From the Distiller

"Considered among the “best examples of its category” at the San Fran World Spirits Awards. Rested and refined for three months in French oak barrels that previously housed a Napa Valley pinot noir. With notes of smooth caramel, smoked Sichuan pepper, Pinot Noir grapes and fresh stone fruit."

Tequila Lopez Blanco

$44.99

Note from AI
"Tequila Lopez Blanco is a 100% blue agave tequila produced in the Highlands of Jalisco, Mexico. It is crafted using artisanal methods by Destileria El Sabino, S.A. de C.V.. This blanco (white) tequila is known for its fresh, vibrant, and agave-forward flavor profile. "
 

Blind Enthusiasm Fruitful Pursuits Riesl

$32.49

From Blind Enthusiasm

"Fruitful Pursuits: Riesling 2022 is a blend of 1, 2 & 3 year Spontaneous Fermentation red wine barrels, refermented on Riesling Grapes from BC for 2 months. It won Concours International de Lyon Gold Medal in 2024."

"8.7% ABV — Fruitful Pursuits: Riesling 2022 is a Spontaneous Fermentation blend refermented on hundreds of kilograms of the highest quality Riesling grapes grown by Nathan Goltz in the Similkameen Valley and supplied by Steve & Dan’s Fresh BC Fruit. "

Blind Enthusiasm Homage To The Old Ones

$42.49

From Blind Enthusiasm, 

"6.9% ABV — Homage to the Old Ones is a very special blend of 4 year Spontaneous Fermentation barrels. Historically brewers would take the brewery’s highest quality barrels to make a blend that would showcase their best product. When scavenging our barrel cellars, the brewers came across barrels that were of such exemplary quality, they knew it would be a perfect homage to such blends."