Oddero Barolo 2021
$101.99
Oddero's roots go back to the end of the 18th century when their ancestors began to make wine under their own name. The wine cellars, located in the frazione Santa Maria of La Morra, are situated on a natural terrace and overlook the hills of the Langhe. Immersed in a sea of beautifully tended vineyards, their winery cultivates 35 hectares in the best crus of the Langhe and Asti territories to make some of Piedmont’s most renowned wines: Barolo, Barbaresco, Langhe nebbiolo, Dolcetto d’Alba, Barbera d’Alba, Barbera d’Asti, and Moscato. Traditional knowledge and modern production bring the best of both worlds to these wines.
Mushroom Risotto, wild boar or Piave Cheese will be great to pair with this wine. You can even pair this Barolo with a hearty Lasagna, an elegant Carbonara or even your favourite pizza!
Protos Verdejo
$24.99
Verdejo is effectively unique to Spain, and specifically to the Rueda region. It's dominated by citrus flavours that include lemon/lime and grapefruit, along a hint of salinity and a pleasant almond note that often develops after a few years in bottle. This one is aged on it's lees for 3 months, all in stainless steel tanks. It's a brilliant seafood wine, particularly with delicate white fish and the bivalve family (oysters, mussels, clams).
Vajra Langhe Rosso
$29.99
Jack Daniel's Single Barrel Select 47%
$72.99
This bottle was featured on Day 17 of our 2022 KWM Whisky Calendar
Also available in 50ml / Mini bottles
Jack Daniel’s typical mash bill of 80% Corn, 12% Rye, and 8% Malted Barley. The mash was distilled and then put through the Lincoln County Process before being put into heavily charred virgin oak barrels made at the distillery’s own cooperage. Single barrel releases from Jack Daniel’s are typically 4 to 7 years old. Each bottle of Jack Daniel's Single Barrel is carefully selected before being bottled at 47% ABV.
The JD Single Barrel was introduced to the world in 1997. It is bottled at 94 Proof, or 47% ABV. The barrels are selected from the higher floors of Rickhouses and the aim is for all selected casks to have “subtle notes of caramel and spice with bright fruit notes and sweet aromatics for a Tennessee Whiskey” according to the Jack Daniel’s website. Every single barrel has some differences stylistically, though, so every bottle of it you buy might be very on the nose and palate.
At its base level, the Lincoln County Process used to make Tennessee Whiskey means that the new make spirit or white dog/white lightning is filtered through sugar maple charcoal before being put into barrels to age. Jack Daniel’s has its own version of this, wherein the distillery burns sugar maple boards/ricks to a heavy char and then sprays them down with water to prevent complete combustion. After burning the new charcoal is ground into pellets and packed into vats through which the 70% ABV new make spirit filters through. The filtered spirit is cut to 62.5% ABV and put into heavily charred virgin oak barrels to age away.
Auchentoshan 1988 PX
$799.99
A new 29 year old Auchentoshan distilled in 1988 and finished in PX Sherry Casks. Bottled at 49.7%. No word on the outturn, suspect it is of very limited availability!
Producer's Description: "This 29 year old vintage has been finished in Pedro Ximenez sherry casks and selected for its superb aroma, lingering sweetness and intensity of flavour."
Revel SOIF
$20.59
From the Producer
"Soif is a love letter to red fruit.
To make it, we blended two spontaneously fermented ciders aged on cherries and strawberries, and added almost one tonne of red wine skins (Maréchal Foch) for an extra few months of skin contact. It's a red fruit bonanza, and our most popular bottle for good reason."
Biutiful Cava
$26.99
"This Cava is produced from some of the estates best grapes sourced from the Western portion of Requena from vineyards with a Northern orientation. This 80/20 blend of Macabeo and Chardonnay is floral in character, offering a perfumed, fruity palate and an austere mineral finish."
Dunes & Greene Brut Mini 200ml
$9.99
200ml bottles
Here's a great tasting wallet friendly sparkling wine from Australia. Made from a blend of Chardonnay and Pinot Noir it shows delicate aromas of lemon zest, fresh strawberries and cream. On the palate, look for Chardonnay flavors of subtle citrus notes and fresh acidity. The Pinot Noir complements this by adding richness and texture. The result is a full flavoured sparkling wine with a refined finish. Enjoy with appetizers, seafood, Chinese takeout or just when you feel like some bubbles. Vegan friendly!
69% Pinot Noir, 31 % Chardonnay. 100% delicious.
Old Pulteney 12 Year
$67.99
The Old Pulteney 12 was featured on Day 18 of our 2021 KWM Whisky Calendar
This is the flagship bottling of the Old Pulteney range of Single Malts. it is matured in ex-Bourbon casks. 40%
Producer Description: "Matured wholly in air-dried, hand-selected ex-bourbon casks, the 'unashamedly excellent' Old Pulteney 12-years-old is the definitive expression in the Old Pulteney family."