Establishment Basking In The Glow
$4.29
Lemon Ginger Wild Ale.
3.6% ABV
SCN Epris 12 Year Rum
$147.99
52.7% - Cask 84 - First Fill ex-Bourbon Barrel
Would you look at that - this 2011 vintage Brazilian Rum created a similar cask to the one which helped form our own Single Cask Nation Caol Ila 8 Year Old KWM Cask! Want to see what the rum from Epris Distillery is like on its own? Now is your chance!
G&M CC Linkwood 2002
$329.99
This 2002 vintage Connoisseurs Choice Linkwood was matured 22 years in a First Fill Sherry Hogshead cask before bottling at 54.7%.
G&M CC Glenburgie 2008
$207.99
This 2008 vintage Glenburgie was matured in a First Fill Sherry Hogshead for 16 year before bottling at 57.5%.
G&M CC BenRiach 1997
$425.99
This 1997 vintage Connoisseurs Choice BenRiach was matured 26 years in a Refill American Oak Hogshead before bottling at 55.7%.
G&M CC Aberfeldy 2009
$199.99
This 2009 Connoisseurs Choice Aberfeldy was matured in a Refill Shery Hogshead for 14 years before bottling at 55.4%.
G&M CC Dalmore 2008
$227.99
This 16 year old Dalmore is from a Refill Bourbon Barrel, bottled at 59.5%.
G&M CC Glen Grant 1998
$399.99
A curiously naked Glen Grant for G&M, this 1998 vintage was matured 26 years in a Refill American Oak Hogshead before bottling at 49.9%.
Mayu Pinot Noir Gran Reserva
$27.99
400 kilometres north of Santiago, Chile, sits the Elqui Valley, effectively a high-altitude desert (the Atacama Desert) in the Coquimbo Region. The vineyards extend from the Pacific Ocean to the Andes, and the arid region relies on the Elqui River for irrigation, which is essential if grapes are to flourish here. At 2000 metres above sea level, it draws a parallel to the vineyards of Mendoza, Argentina, on the other side of the Andes.
The soils are composed mainly of clay, silt and chalk, and the hot, clear days and cool nights offer near-perfect growing conditions. It's also one of the darkest places on earth to stargaze, and as such, it's a World UNESCO Heritage Site, drawing both wine lovers and stargazers alike. Viña Mayu was established in 2005 as a separate winery from the Elqui Valley’s first fine wine producer, which was founded in 1998.
Mauro Olivier was one of the pioneers planting vines for fine wine production, sourcing the grapes from the different parts of the valley. He started working on his family vineyards for table grape production at a young age, and years later, he began working in Pisco production (the national Chilean spirit, made from white wine). In 2000, he planted the first Carménère and Syrah vines in the valley. Five years later, he decided it was time to embark on his own wine project, under the Mayu label. Mayu is an ancient INCA name for the Milky Way, meaning "creek of stars."