Citra Sangiovese
$15.99
This Sangiovese comes from Abruzzo. There is no oak used in vinification, only stainless-steel tanks.
Domaine Nico Grand Pere Pinot Noir
$56.99
"Domaine Nico was born from my obsession for Burgundy Pinot Noir. When I realized we could make a Pinot Noir with the classic floral aromas, minerality and elegance, we began studying the flavours of high altitude Pinot Noir from Mendoza.
The wines that came up surprised me with their elegance and old-world style. It’s the aluvional and calcareous terroir that speaks these wines.
The wines of Catena are among the very best produced in Argentina; they almost single-handedly set the bar for what can be achieved in Mendoza.
Miyasaka MiyamaNishiki Junmai Ginjo Sake
$56.99
Made by Masumi/Miyasaka Sake Brewery, which was originally founded in 1662 and resides in the Nagano Prefecture.
- Rice polishing rate: 55%
- Alcohol level: 15%
- Rice Variety: Miyama Nishiki
Producer Description
"The MIYASAKA sake series is dedicated to using our own No.7 Yeast to bring out the special character of selected sake rice varieties. This Sake shows the bright and clean character of Miyama Nishiki rice grown in Nagano's cool, alpine climate"
Gallina de Piel Neverwine Albarino
$25.99
From the Producer
Gallina de Punk is a new brand by David Seijas (ex-sommelier at elBulli) and was born from all the experience accumulated to create concepts beyond the conventional world of wine. Our creative process acquires a provocative will seeking to reach beyond the known limits, rejecting dogmas, freeing ourselves from stigmas and disturbing the established.
NEVERWINE is our first project, a proposal of non-alcoholic wines for all audiences, a tribute to some native grape varieties of Spain that we are crazy about! More than 15 years ago at elBulli we already detected that around 3.5% of customers did not drink alcohol. We present our first wine Alc. 0% Vol. for all those who cannot drink alcohol or want to lead a healthy lifestyle
Neverwine – Smells like Albariño
A white wine inspired by Albariño. This is our fun recipe based on real events! #nohoproveuacasa
– 5Kg of red peaches
– 2 crushed limes
– The juice of 1 orange
– 1 acacia branch
– 2 long leaves of deep green citronella
– 1 tablespoon of honeysuckle flowers
– 10g of dried orange peel, very aromatic
– 2 thin slices of a very red grapefruit
– 1 bergamot cut into cubes. Press to extract the pulpy interior with an addictive sweet and sour flavor.
– 100ml of green apple juice
Macerate everything with respect and a lot of affection for 5 hours. Filter and serve every day!
Chateau de Laubade Bas Armagnac 21 Year
$139.99
A blend of Armagnacs aged 21-25 years of age, bottled at 45.3%. Chateau de Laubade is in Bas Armagnac, and dates from the 1870s.89pts Whisky Fun
Producer Description
"Being the most recent armagnac among the “Essentials”, the 21 YO was created for the premium whiskies enthusiasts as well as for the singular armagnacs aficionados.
"Our tasting committee, in charge of the blendings, unearthed the most remarkable 420L casks, which ageing is comprised between 21 and 25 years."
Black Hills Sauvignon Blanc
$33.99
This Sauvignon Blanc is a newer addition to Black Hills Winery's already impressive portfolio of whites and reds. According to Black Hills, the Sauvignon Blanc represents a restrained and mineral-driven style with plenty of zesty citrus notes along for the ride.
Bench 1775 Pinot Gris
$27.99
TM Troubled Tea Raspberry
$3.49
From the Producer
"Introducing our new limited-time flavour: Raspberry Tea. Boxed in a perfect-sized pack of six, it’s the ideal choice for all of your summer adventures. This refreshing, crisp drink boasts a deliciously vibrant flavour, making every sip an exciting and unforgettable experience.
A drink made for mischief. This limited-time raspberry flavor is the perfect partner-in-crime for beach hangs, backyard laughs, and late-night adventures—no matter what kind of trouble you’re stirring up.
5% Abv
Westons Stowford Press Non-Alc
$5.99
From the Producer
Century-old traditions with a flavour designed to appeal to more modern tastes
Stowford Press began its life as one of our traditional cider blends, originally called ‘Vat 53’; the name of the oak vat that the liquid was matured in. It was over 30 years ago that the recipe was carefully crafted into a refreshing medium dry cider and today, Stowford Press is one of our best sellers.