Kongsgaard Napa Chardonnay
$279.99
47N3E Petit Chablis
$59.99
Guillaume Michaut has been surrounded by vineyards and the history of Chablis since childhood. His grandfather was an early believer in the wines of Chablis and worked proudly to expand the Chablis appellation to his village of Beines and beyond. By the 1960s, he was able to pass a rather large holding of vineyards down to his sons. As a teenager, Guillaume worked alongside his father and uncles in the vineyards and joined the family domaine in 2004. However, after his father passed away, Guillaume realized that his vision was starkly different from that of his uncles, and decided to set out on his own with his small share of family vines back in 2018. This is one of the rising starts of the region, get them before the prices start to rise.
Chateau Pichon Lalande 2022
$539.99
100 - Points, Wine Advocate: The 2022 Pichon Longueville Comtesse de Lalande has turned out even better in bottle than I anticipated, bursting from the glass with aromas of cassis and blackberries mingled with scents of licorice, violets and pencil shavings. Full-bodied, layered and enveloping, it's suave, seamless and complete, with faultless precision, pristine integration of tannin, controlled sweetness and a long, expansive finish. The 2022 manages to unite the sensuality that's the estate's calling card and the ripeness of the vintage on the one hand, with a sense of Pauillac classicism on the other, threading the needle to deliver one of the finest wines of the vintage and a benchmark Pichon Comtesse. It's a blend of 78% Cabernet Sauvignon, 17% Merlot and 5% Cabernet Franc that spent 18 months in barriques (three months more than was formerly the case), two-thirds of which were new. As I wrote en primeur, there's more than a hint of the 1982 about this wine, and like the 1982, the 2022 will offer an exceptionally wide drinking window.
Tofino Sunshine Daydream
$5.69
From the Brewery
"ABV: 4.2%
A sunny, golden sour with a kaleidoscopic consonance of pineapple and mango"
Hetszolo Tokaji Aszu 5 Puttonyos
$57.99
Tissot Arbois Rose Massale Chardonnay
$101.99
Domaine Andre et Mireille Tissot, begun in 1962, is in Montigny-les-Arsures, just a few kilometers from Arbois. Stéphane, their son, took over in 1990 and has slowly but surely established the Tissot name as an important one in the history of Jura wine. A tireless vigneron, Stéphane farms between 45 and 50 hectares biodynamically, travels to distant lands as a spokesperson for the Jura, makes numerous different cuvèes, and is intimately familiar with each of his terroirs. After taking over from his father, André, as the head of the family's estate, Stéphane quickly began leading it in a new direction, eliminating the use of selected yeasts and pushing the farming towards organic methods, a decision he made after meeting Nady Foucault of Clos Rougeard. The domaine received organic certification in 1999, and biodynamic certification 5 years later. Thanks to Stephane's tireless work, the Tissots are regarded as one of the most important producers of the Jura, and their belief of and focus on well-farmed, well-made wine has never wavered.
Pump House Crafty Radler Non-Alc
$3.79
From the Producer;
"A blend of house-made grapefruit and tangerine soda crafted into a refreshing non-alcoholic drink. It offers the invigorating aroma of ripe, freshly sliced grapefruit and sweet notes of juicy tangerines. A subtle hint of Willamette hops adds depth to this deliciously unique beverage."
Cabin Happy Campers IPA
$5.69
From Cabin;
"Two breweries, two provinces, one gloriously hazy victory lap. Happy Campers is what happens when
Alberta and BC’s 2025 Brewery of the Year winners decide to stop being polite and start getting juicy together."
6.7% Abv
Establishment Rare Hearts
$22.49
From the Brewery;
A blend of barrel-aged golden mixed culture beers with strawberries
6.1% ABV
Wild Beer Release: 032
We ain’t seen anything so pretty as the opaque, perfectly ruddy rose gold contained in these bottles. And, lucky for everyone, it tastes just as stunning. This blend of barrel-aged mixed culture beers smacks of freshly picked, perfectly ripe strawberries. Basically, it’s a dream of summer realized in winter.
Strawberries, while singularly tasty, can be terribly tricky to brew with. But sometimes, the trickiest ingredients make for the treatiest beers, so it just made sense to brew this to be 40% strawberries by weight. First, we selected three different base beers to experiment with: one Lambic-inspired, one a mixed culture Saison, and one a Brett Saison. Then we refermented each barrel on the fruit in isolation before blending the three to taste—and taste they do! Turns out, individually hand-processing a whole pallet of strawberries until 1 am pays off.
In addition to the strawberries that are the absolute star of this show, those who drink of Rare Hearts will be treated to balancing beats of pleasantly bitter hops, subtle acidity, and just enough funk to keep things spunky. Get your hands on a bottle of this atypical libation or try a spurt of it in our taproom.