Magnum Scotch Whisky Cream
$41.99
After extensive testing, the staff at KWM have come to the conclusion that this Magnum is more than just a fancy package. The Scottish Cream within drinks wonderfully on its own, but also plays nicely with coffee. The reusable container that it comes with is an added bonus!
This Scottish Cream liqueur uses Speyside Single Malt Scotch (possibly BenRiach) for its base. Bottled at 17%
Obsidian Ridge Cabernet Sauvignon
$78.49
The Estate Cabernet is the signature wine of Obsidian Ridge and embodies the complexity and wildness of the site. The structure and intensity of their upper blocks are complemented by the aromatics and acidity of cooler blocks. It's aged in Hungarian oak barrels and is predominantly Cabernet Sauvignon (94%).
Moody Ales Lavender Sour Singles
$5.49
Du Claw Sour Me Unicorn Farts Singles
$4.49
Because everybody needs a little glitter in their life! From DuClaw Brewing Company of Rosedale, Maryland - the creators of Sweet Baby Jesus - comes some more tasty sacrilege! Unicorn Farts is part of DuClaw's Sour Me series and is a deliciously straightforward sour ale has a light touch of cherries, tangerines, and limes along with edible glitter thrown into the mix. Taste the rainbow!
Apex Brewing Lager 4-pack
$13.79
Du Claw Palomania Can Singles
$7.99
Vinyes Del Terrer Aubert 2018
$37.99
On the stunning Mediterranean coast of Spain just south of Terragona is where you will find the Vinyes del Terrer estate. Made up of nine plots just 20 metres above sea level, what makes this winery so unique is the lumaquela sediment infused into the terroir. Lumaquela is a limestone-based sediment formed over millions of years made of fossilized seashells and calcareous cement. Lumaquela provides rich nutrients to the soil and conveys a deep minerality to Vinyes del Terrer wines. The mild Mediterranean climate and marine terroir combine to make gorgeous wines. Vinyes del Terrer vintages elegantly reflect the mineral character of the land, and provide an intensely fruity bouquet due to the careful ripening of their grapes.
Bindi Sergardi La Bonca Chianti
$29.99
The origins of this winery go back to 1349. Today Alessandra and Maddalena Bindi Sergardi strive to be forward-thinking like their grandmother and father. They continue to pursue excellence: in the vineyard with precision sustainable agriculture, in the cellar with precision winemaking, in the bottle, and in the experience that customers have when visiting Bindi Sergardi. They aim to enhance the value of the Siena region, being aware of their responsibility towards the local culture. They work for the territory and the winery, ensuring its evolution so it can be passed on to the next generation.
Daydreamer Marcus Ansems Shiraz
$65.99
Rachel and Marcus have both been “Daydreaming” about their own little wine company for forever and a day. They wanted to create a unique and memorable winery where a focus on fine wine is the ultimate goal. Grapes grown without systemic fungicides, herbicides and pesticides, small batch processing, with a sustainable approach is the mandate. They make limited production wines from the best sites in the Okanagan Valley with a special focus on the wines of the Naramata Bench. Okanagan Valley is unique because the North to South orientation offers a range of climates suitable for many of the best vitis vinifera varieties such as Syrah, Merlot, Pinot Noir, Chardonnay, Riesling Pinot Gris and Viognier.