Clos des Quartz Pouilly Fuisse
$104.99
Last Best Savage Love Tom Collins
$14.99
Neleman Tempranillo Blend
$19.99
Neleman Wines was created by Dutch-born winemaker Derrick Neleman. A student of biodynamic farming techniques, Neleman created his winery with an eye to make “good wine to save the world”. In addition to being organic and vegan, the wines are also CPC (carbon proof) certified. The Dutch bicycle on the colourful label represents not only Nelemans Dutch heritage but also how he transports his grapes to the winery by bicycle. Going beyond what is in the bottle, he is also concerned about how his wines are packaged. He advocates boxed wines as they have less of a carbon footprint, and his bottled wines are sealed with a unique screw NDTech cork. Using cork has less impact on the environment and helps curb forest fires.
Superflux Nova Dry Hopped Sour 4pack
$22.99
From the Producer
Aromatically, Nova takes a page from our heavy handed IPA’s, but with a clean, tart finish that keeps you wanting more.
Hopped with a large dose of Citra and Galaxy, expect a barrage of ripe apricot, peach and lemon zest.
6% ABV
Cantarelle Gin de Provence
$41.99
Distilled from grapes grown in Provence in France, the Cantarelle Gin is infused with juniper berries, lime tree flowers, grapefruit, bitter orange peels, and coriander. 40% ABV.
Origen Raiz Cenizo Mezcal
$124.99
Xavier Gerard Viognier
$49.99
Xavier Gérard is an up-and-coming force to be reckoned with in the Northern Rhône. Having assumed control of his family’s impressive holdings in Côte-Rôtie and Condrieu with the 2013 vintage, Xavier has been steadily honing his craft over the ensuing years; today, his svelte, pure, classicist renderings of Côte-Rôtie’s unique terroir rival anything produced in the appellation. Furthermore, his nimble, acid-prizing touch with Viognier yields Condrieu of appealing restraint and foregrounded minerality.
Fukucho Hattanso 50 Junma Daiginjo Sake
$59.99
Fukucho Hattanso 50 Junmai Daiginjo is a premium Japanese sake that stands out for its delicate craftsmanship and luxurious flavour. Brewed using the finest Yamada Nishiki rice polished to 50% of its original size, this sake epitomizes quality and refinement. The “Junmai Daiginjo” classification signifies that this sake is brewed with only rice, water, yeast, and koji, with no added alcohol, enhancing the pure flavours of the ingredients.
- Rice polishing rate: 50%
- Alcohol level: 15%
- Rice Variety: Yamada Nishiki
Dageraad Field Theory Saison SINGLES
$2.99