Pittnauer Pitt Nat Rose
$42.99
In their own words: It's been 30 years since Gerhard and Brigitte Pittnauer took over the winery. With only 3.8 hectares of vineyards, which Gerhard had inherited from his parents, we took the proverbial leap into the deep end. In 1998 we joined Pannobile - a well-known group of winegrowers from the region. Through the family dynamic and the lively exchange of opinions within Pannobile, we grew and increased the complexity of our wines. The construction of the striking and individually designed production hall in the middle of the vineyards in 2001 enabled a "quantum leap" in terms of quality and quantity. In 2006 we began converting to biodynamic viticulture - this is also when our winemaking shifted to an even more minimalist approach. In 2007, together with other winemakers, we founded 'Respect' - an international group of leading biodynamic wineries. Today our winery is one of the best natural wine producers in Austria. In 2014 and 2016, we received the two highest awards in the Austrian wine world from the renowned wine magazines Falstaff and Gault Millau: The Winegrower of the Year.
Burn Cottage Pinot Noir
$84.99
The brainchild of American wine distributor Marquis Sauvage, Burn Cottage was born with the purchase of a property in the Pisa region of Central Otago in 2002. Sauvage enlisted the help of Ted Lemon in establishing the biodynamically farmed vineyard and in making the wines, although the day-to-day winemaking is handled by Claire Mulholland, whose previous résumé includes stints at Martinborough Vineyards and Amisfield. The site includes ten different Pinot clones planted on five different rootstocks on a terraced northeast-facing slope. The Moonlight Race Pinot Noir is made from purchased fruit, but the other wines are all estate bottlings.
Tasting Notes: Wonderfully complex aromas of fern leaf, rhubarb, potpourri and rose petal contrast with more mineral notes of dust, graphite and gravel. The palate possesses a lovely sweet attack without ever becoming cloying and melts into supple, fine tannins which need a few years to completely marry to the wine. Nevertheless, the overall impression is silky and sensual. Excellent acidity lends great vibrancy to the palate and the wine ends on a long, lingering finish. The rich, silky completeness shows the great potential of this property. Cellaring for up to 8-10 years. - Ted Lemon
more great reviews:
96 Points Bob Campbell MW
95 Points, The International Wine Report
94 Points, Mike Bennie - Wine Front Australia
94 Points, Cameron Douglas, Master Sommelier
93 Points, Nick Stock, JamesSuckling.com
94 Points Robert Parker
5 STARS, Michael Coopers NZ Wine Buyers Guide
Driftwood Fat Tug 4-pack
$17.29
This brew sets the West Coast standard for Canadian IPA's. With an extreme power to tonnage ratio, this behemoth delivers a barge load of hops. Now available in tall cans of unrelenting diesel power! Let this Fat Tug pull you in slow and low to Hoppy Nirvana.
Mezcal Agua Santa
$59.99
This is an easy drinking, but complex spirit. There’s not much information to be found on this particular bottling, but it’s possible it’s Imported spirit, bottled for the Alberta market specifically. This soft, smoky, joven Espadin is a crisp and clean mezcal and is more well rounded and elegant than the Bruxo, with more earth-like notes along with slightly more tropical fruit.
Loch Lomond Original
$54.99
The Loch Lomond Original was featured on Day 6 of our 2021 KWM Whisky Calendar
The Loch Lomond original is part of the distillery's core range of Single Malt Scotch offerings. Bottled at 40%.
From The Producer
Loch Lomond Original is an exceptionally smooth, full-bodied and easy drinking single malt scotch whisky.
Matured in our finest oak casks, Loch Lomond original showcases a distinctive character with creamy malty notes and a hint of peat.
Collective Arts Nature Of Things TallCan
$4.99
"Nature of Things is our flagship unfiltered dry cider. This exceptional small-batch cider is made from 100% Ontario grown apples. Nature of Things is a perfect choice for any easy drinking occasion. This super refreshing cider is naturally gluten-free, it is slightly dry, not sweet, and is very crisp and clean."
Confluence Gin&Soda Grapefruit Raspberry
$13.99
Light and refreshing with more flavour than your average pre-mixed highball; distilled right here in the heart of Calgary.
Macerated grapefruit, raspberries, chili peppers and naturally distilled Gin from 100% Albertan grain and botanicals. None of those artificial flavours, colours, or whatever else they’re putting into “XYZ & Soda”! Zero added sugar, gluten free and 100 calories.
Cotswolds Cream Liqueur
$70.99
Cotswolds distillery in England has taken their new make single malt spirit and combined it with fresh cream to create this liqueur.
Masahiro Okinawa Gin
$69.99
This unique gin will smell distinct right off the bat, and those who are familiar with Sake may pick up on it right away. Awamori is a rice based distillate similar to shochu, but drank mainly in Okinawa and a couple other countries, and is the base spirit for this gin. The fermented rice and koji are very noticeable as the base, and layered overtop are massive citrus notes, herbal green flavours, and hints of earthy black pepper.