Buffalo Trace Cream
$35.99
Bourbon Cream is handcrafted using Buffalo Trace Kentucky Straight Bourbon, making it a perfect marriage of rich delicious cream and smooth Kentucky bourbon.
You can enjoy it chilled, on the rocks, or pour it in a cup of coffee for an indulgent after dinner treat. Try the Buffalo Float- “the adult root beer float.”
Buffalo Float – The grown up Root Beer Float!
2 oz Buffalo Trace Distillery Bourbon Cream
4 oz root beer
Combine in glass and serve.
For extra richness, pour over 1 scoop vanilla ice-cream.
Sheringham Seaside Gin
$53.99
This Vancouver Island Gin from Sheringham Distillery is made from a base of Wheat and Malted Barley. Why is it called Seaside Gin? That is because along with more typical gin botanicals, locally harvested winged kelp is also in the mix. Bottled at 43% ABV.
Sheringham Distillery resides in Sooke, BC on Vancouver Island and has been in operation since 2015.
Alma de Agave Tequila Reposado
$89.99
Peter Wetzer Kekfrankos
$39.99
"I grew up in a winemaker family and while working in the wine industry I also studied intensively the world of wine. It made me realize the big difference between the wines close to nature and the ones which are influenced by the industry. I want to make special wines which have personality and identity, delicate wines with character influenced by their origin and heritage with traditional grape varieties which translate the sense of place," says Peter Wetzer. As for the wine? The grapes are Kekfrankos, sometimes called Blaufrankisch in other parts of the world, including Canada. This red wine is organic, biodynamic, and will likely appeal to fans of Pinot Noir. It is unfined and unfiltered, and contains no added sulphur. A fascinating red that changes constantly in the glass."
Cos Pithos
$61.99
A fascinating red wine from Sicily, from one of the leaders in the natural wine movement. Here's what Robert Parker's Wine Advocate has to say about it: "This wine is famously aged in clay amphora that are buried underground to keep temperature and moisture levels intact. COS was one of the first estates in Sicily to use amphora for aging and refining its wines. It started a trend that has gained much popularity today." Pair with beef or venison.
Cahoots French 75 Cocktail Mix
$16.99
We've paid homage to the classic drink mixed from gin, lemon and champagne. Made from a refreshing blend of lemon and honey with floral hits of grapefruit and hops, our French 75 mix is perfect for any celebration.
Peloton de la Muerte Mezcal Espadin
$54.99
Port Askaig 8 Year
$79.99
Peatheads, rejoice! For those searching for a fix of sharp, young peat and bucketloads of billowy smoke, look no further. Port Askaig is a wee ferry port off the east coast of the isle of Islay. Its proximity to two of the island's most unfairly overlooked distilleries should give some sort of clue as to the pedigree of this neat little treat of a dram. Your choices are either Caol Ila or Bunnahabhain, and let's just say the answer rhymes with Caol Ila (Do you know how hard it is to rhyme in Gaelic?!).
If you know the distillery's character you'll immediately be able to see it all over this one. A true value whisky too. 45.8% abv, uncolored and non-chill-filtered.
Cignale IGT
$91.99
92 points from Robert Parker's Wine Advocate for the 2011 vintage! The review: "As always, the 2011 Cignale is a blend of 90% Cabernet Sauvignon and 10% Merlot (aged for 24 months in oak). The wine represents a joint venture between vintner Alessandro François and importer Neil Empson, and it has brought lots of attention to Castello di Querceto over the years. This edition shows dark cherry and dark fruit layers with generous spice, cinnamon and grilled herb."