Errazuriz Max Reserva Cabernet Sauvignon
$23.99
Rich and focused with blackcurrant, cocoa and leather notes. It has firm but ripe tannins. Nice intensity. Cedar notes add complexity to the finish.
Ridge Geyserville Zinfandel
$99.99
An impressive 93 points from renowned wine critic Antonio Galloni at Vinous for the 2012 vintage! The review: "The 2012 Zinfandel Geyserville is quite exuberant in this vintage. Savory herbs, tobacco, smoke, menthol and dark red/blackish-toned fruit burst from the glass in an exotic, juicy Zinfandel-based field blend loaded with personality. The tannins could use another year to soften, but readers will have a hard time keeping their hands off this jewel of a wine. The brisk, energetic finish is incredibly appealing. The blend is 71% Zinfandel, 19% Carignane, 7% Petite Sirah, 1% Alicante Bouschet and 1% Mataro (Mourvèdre)." Oh, and Robert Parker's Wine Advocate gave the 2012 vintage 91 points, too.
d`Arenberg The Stump Jump Red
$19.99
The Stump Jumps are a 'pigeon pair', and are a good example of the result of blending the two backbone varieties of McLaren Vale, Grenache and Shiraz. Both Grenache and Shiraz once called the Rhône Valley home, but after over a hundred years in McLaren Vale, they are pretty well established. Plum flavours from the Grenache combine deliciously with the blackberry, spice and white pepper of the Shiraz.
Seghesio Zinfandel
$32.99
"The interplay of Zin's black raspberry and cherry/berry fruit lushness is enhanced by carefully extracted sweet oak undertones adding layers of dusty, textural tannins. Ethereal - an artful balance!" Ted Seghesio.
Erdinger Dunkel
$5.79
Erdinger Dunkel, (German) pours a reddish Black. Malty, wheaty, lightly roasted and light fruity aroma with hints of bananas and oranges. Subtle spiciness with hints of cloves. and a touch of sweet grass. Light flavour with notes of bananas and chocolate. Well carbonated, light to medium sweet.
Veuve Clicquot Brut
$104.99
Philippe Clicquot founded this great Champagne House in 1772 but it was his son's wife, Madame Clicquot-Ponsardin, who made the Champagne house what it is today. She was widowed young and 'Veuve' means widow in French! Veuve Clicquot Brut is a perfect example of harmony between delicacy and power. Dominated by Pinot Noir, this wine has a firm structure, rounded with a touch of Pinot Meunier. Nearly a third of Chardonnay gives it the elegance and finesse needed for perfect balance. Shy but complex aromas of pear-apple, lemon, mineral and light toast. Veuve Clicquot is very delicate with just a touch of sweetness and a lemony, mineral finish. Terrific length.
Robert Mondavi Oakville Cabernet Sauv
$96.99
A fabulous fruit-focused wine that's made by one of California's most famous wineries. "Powerful, chocolatey and heady...Jammy black currant, licorice, tobacco leaf, lavender and chocolate characteristics are accompanied by an opulent, glycerin-imbued Cabernet. Enjoy this beauty now and over the next 15 years." Robert Parker, 91 points. Made to go with that perfect steak or to just sit back and enjoy.
La Messagere Gluten Free Beer
$3.79
La Messagère was North America's first gluten-free beer. Rather than using barley, it is brewed from rice and buckwheat.La Messagère is a limpid and a chrystalline pale ale. It's fine bubbles give it a delicate effervescence and a lacy froth. To the nose, a bouquet of honey gently calls to mind a touch of citrus fruits. And the subtle aroma of hops is revealed ever so delicately.
Chateau Montifaud VSOP Cognac
$81.99
An incredible example of just how good Cognac can be. Owned and operated by the Vallet family since the early 19th Century, Montifaud is renowned for having a caring and careful approach to cognac with emphasis on traditional methods. The team also has a collection of bottles dating back to 1830. The vineyard covers 50 hectares and is in the heart of Fine Petite Champagne. Aged between 8-10 years in old Limousin oak casks, this Montifaud VSOP is tremendously mellow, with notes of pears, apricots and nuts on the palate. Smooth and satisfying.